Reviewed: Jun. 19, 2009

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!

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Reviewer:

karen

Cooking Level: Expert

Home Town: East Pittsburgh, Pennsylvania, USA

Living In: North Huntingdon, Pennsylvania, USA

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Reviewed: May 23, 2009

Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal. I followed everything as written and it came out just WONDERFUL!!!

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Reviewer:

NMO6

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Columbia, South Carolina, USA

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Reviewed: May 19, 2009

This was super easy and turned out fantastic. It almost tasted like a teriyaki glaze. My husband was so in awe of my grilling skills after eating this meal. A definite keeper.

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Pam O.

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Reviewed: Mar. 15, 2009

The family really enjoyed this one! It was fast and easy to prepare and cook. I wanted to grill and the family wanted Swordfish. They never had it before and I never prepared it before... So Thank you for a wonderful family dinner!

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gcisn

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Reviewed: Jul. 5, 2008

I just used lemon pepper and veggie oil everything else i followed to the end

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Learnin2cook

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Reviewed: Jan. 1, 2008

Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.

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Carrie Magill

Cooking Level: Expert

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Reviewed: Jun. 26, 2007

A great weekday meal. Only 30 minutes from start to finish, easy to prepare with items most already have in their kitchen, and tasty as you can imagine! A must try!!

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Ich

Cooking Level: Expert

Home Town: Escondido, California, USA

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Reviewed: Jan. 6, 2007

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

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22 users found this review helpful