More Recipes Like Grilled Swordfish

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Spicy Grilled Swordfish

Submitted by: CMULLARK

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.

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Grilled Swordfish with Rosemary

Submitted by: Vini

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

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Grilled Marinated Swordfish

Submitted by: MIKE T 007

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

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Grilled Swordfish Salad

Submitted by: paul r.

Home Town: Mbabane, Hhohho, Swaziland

Living In: Los Angeles, California, USA

Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.

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Grilled Stuffed Swordfish

Submitted by: Judith Bryce

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.

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Orange Glazed Swordfish

Submitted by: Robyn Webb

Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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E-Z Marinated Swordfish

Submitted by: ozahiru

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

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Simply Swordfish

Submitted by: Jan Purnell

Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

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Doreen's Oriental Swordfish Steaks

Submitted by: Doreen

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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