The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2002
My whole family enjoyed this recipe. I will certainly make it again
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2002
This recipe was great! This was the first time I've ever cooked or eaten swordfish. The flavor was wonderful and the texture was different from what I expected-a nice surprise. Can't wait to have this again!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 22, 2002
I enjoyed the flavor of the swordfish but it wasn't the greatest. The swordfish itself came out very well and I'm not too familiar with fish recipes so I was happy with the results of this one. The lemon sauce gave the fish a nice taste but overall the meal was nothing I'd cook again. I don't really like fish too much so maybe that's a reason for me not wanting to cook this again. I can't complain about the recipe yet I was expecting a little more.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2002
I was very excited to try this new recipe for Swordfish. I don't know what I did wrong (as I followed the recipe to a T); however, it was bland and horrible. Maybe my Swordfish steaks were too thick - but this absolutely did not work for me.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KRISTI

Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2002
I just moved to New England and thought I would try some fresh seafood. Swordfish was on sale.. so what the heck!!! This was delicious... we ended up marinating it for almost 2 days though (not on purpose). Thanks!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2002
This recipe rocks! Is was so easy and light and tastes wonderful. I will definitely do this one again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2002
The best swordfish I have ever made! Kids liked it too.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 20, 2002
The marinade was wonderful, unfortunately we discovered that we don't like swordfish. I plan to use this marinade again, maybe for salmon or chicken!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 1, 2002
This was great! The rosemary smelled and tasted great. I can't wait to make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2002
Nothing else to say about this recipe but delicious. I've made this several times and its always been a huge hit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 20, 2002
One of my all time favorites from this website. This is quick, easy and delicious. Dont change a thing from the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 15, 2002
This was SOOOOO tasty and juicy! Grilled it after marinating for about 1 1/2 hours. My husband and I really enjoyed it, served with rice pilaf and steamed broccoli. The leftovers made a great addition to a dinner salad, drizzled with a little Italian dressing. Yummy!!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2002
I cooked this swordfish on my George Foreman grill. I love rosemary, so, I broke two sprigs in half, and placed two pieces on each plate of the grill while the fish cooked. The house smelled great, and the fish was excellent. It only had to cook for 9 minutes. I'm making it again, tonight!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2002
This dish was wonderful served w/ a salad and baked sweet potato. Would also recommend side of asperagus. Great sunday dinner or impress a date!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 2, 2002
So simple yet so elegant!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 11, 2001
Very savory dish! It probably helped that I prepared the swordfish the nite before so I had the fish marinating overnite (flipping it over from time to time) rather than an hour and used a little bit more white wine and rosemary than the recipe suggested...I recommend this way for future cooks of the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 30, 2001
Fabulous recipe--very easy and tastes great! I agree with another reviewer that you can stand to cut back on the rosemary a bit, especially if you are using dried instead of fresh. I also put it under a broiler instead of a grill, and the results were perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by APRILMILLER

Cooking Level: Expert

Home Town: Saratoga, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 13, 2001
This is fabulous! We will have this again...
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 7, 2001
I had to substitute salmon fillets in a pinch, and broiled them at 500 degrees for 6 minutes, instead of grilling them, but they also turned out to be excellent. Very flavorful and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 16, 2001
super fast, simple ingredients, 3 and 4 yr old both loved it,,, the lemon sauce at the end makes the dish,,,
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 93) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?