Reviewed: Dec. 3, 2011

This was very good. I took about 1/2 the marinade added about a TBS of butter and used that for the sauce. It was delicious!!!

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Reviewer:

BATESJ

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 4, 2011

VERY MILD FLAVOR. COULD HAVE MORE SEASONINGS

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Reviewer:

Cathy

Reviewed: Jul. 13, 2011

I just your average cook...and not a big fish eater...but this was like eating a steak...I just added some fresh basil....can't go wrong with this...good luck

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Reviewer:

Bud

Reviewed: Jun. 23, 2011

Marinade was simple and had good flavor. I think it should marinade a bit longer than 1 hour though. I served this with a bit of soy sauce all over cous cous. The meal was fantastic for the summer. Thanks!

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Reviewer:

Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Rochester, New York, USA

Reviewed: Dec. 5, 2010

Very good! the swordfish was so moist and flavorful, loved it!

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Reviewer:

Becky

Reviewed: Oct. 11, 2010

Go ahead, just do it. This is the best recipe ever. Make it exactly as stated - just make sure that you have fresh swordfish. This dish would cost $35.00 a plate in a nice restaurant and you can make it at home for 1/4 of that. Thanks for sharing this one!!

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Reviewer:

cnesler

Reviewed: Sep. 27, 2010

Fantastic, just as described!

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Reviewer:

sonnet

Cooking Level: Intermediate

Reviewed: Sep. 16, 2010

First time making swordfish and this recipe was awesome! My husband doesn't even like swordfish and he told me it tasted really good!! Will make again!!

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Reviewer:

NewportNewlywed2010

Living In: Attleboro, Massachusetts, USA

Reviewed: Aug. 22, 2010

I tried this recipe tonight and it was very good. My husband is not a fan of fish, but really enjoyed it. I only marinated the fish about an hour and I added grated lime peel. I didn't have any lemon so I made a sauce of hot melted butter, rosemary & lime.

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