Reviewed: Nov. 21, 2009

Really enjoyed these and I'll be making them again this way in a few days for Thanksgiving. I used the apple juice and Asian (toasted) sesame oil, and I agree with another reviewer that the sesame oil is key. Instead of steaming the sweet potatoes, I just baked them in the oven, wrapped in foil, until they were about 3/4 done, then peeled the potatoes and proceeded from there. I was just too lazy to get the steamer out & set up, and it seemed to work find.

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jesquared

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Reviewed: May 24, 2009

These grilled sweet potatoes were great!!! I had to substitute the apple juice for OJ and used maple syrup in place of honey as suggested by another reviewer. Cooked about 20 minutes total on the grill, but great taste!!!

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Nadeene

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Reviewed: Sep. 2, 2008

Just tried this recipe and loved it! I followed it as is, using the sherry and sesame oil. Mmm. I broiled instead of grilling because our grill was full. Grilling might have made them even tastier but we were pleased. One reviewer thought the flavor didn't go through the potatoes enough. I think the key is not having really big pieces of sweet potato. Mine were about 2" x 1" and they were quite flavorful.

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MadCook

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 13, 2008

love this recipe..always a side when we grill steaks!

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Sea Dance

Cooking Level: Expert

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Reviewed: Jun. 25, 2008

instead of honey use maple syrup!

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cyndy

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Reviewed: May 21, 2008

I followed the recipe and did not make any substitutions. It is not what I expected from the reviews... it was just ok. Definitely a stretch for 3 stars, but I base it on the fact that it did taste ok - just not great.

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hhuffman4

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Reviewed: May 13, 2008

I found this recipe disappointing. Flavours didn't penetrate the potatoes. Won't use this one again - sorry.

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FatCatAnna

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 14, 2008

This is a great recipe. I love to find recipes like this. Sweet potatoes are so good for you but not with all the butter and sugar like we get at Thanksgiving (although I love those too). This is a healthy and tasty way to prepare sweet potatoes! Thanks!

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nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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Reviewed: Apr. 11, 2008

Not that great. The marinade did not really permeate the potatoes. Next time maybe I'll just make the sauce for dipping since it was so easy & used on hand ingredients.

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bkjanke

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Lantana, Florida, USA

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Reviewed: Apr. 2, 2008

These were really good. The flavor was delicious. I ended up baking them for about 20 minutes instead of grilling. I omitted the sesame oil in favor of vegetable oil and didn't include water.

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Claire86

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 5, 2008

The soy sauce and sesame oil did not compliment the potato at all. I ended up throwing it away because no one would eat it.

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GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

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Reviewed: Nov. 24, 2007

I omitted the onions and peppers. It was very good.

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RMELVIN

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Reviewed: Nov. 4, 2007

This was a really yummy way to cook sweet potatoes! I was looking for something different that the usual marshmallows, etc. and this was great and easy!

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Amywoman

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Reviewed: Aug. 8, 2007

Excellent sauce, not need to add water. Didn't have sesame oil, so I added sesame seeds instead. Never by looking at the ingredients would I have thought this tasted soooo gooood!!!

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PICHINGA2

Cooking Level: Expert

Home Town: Managua, Managua, Nicaragua

Living In: Hialeah, Florida, USA

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Reviewed: Jul. 31, 2007

My husband & I really enjoyed these. Thanks for the recipe!

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Sarah H.

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Reviewed: Jul. 7, 2007

Sorry, these were disappointing. Not at all what was expected from the reviews provided. Just average at best. Doubt if I will make them again.

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canuckchef

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: May 6, 2007

Pretty tasty. I enjoyed it.

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SABBYWON

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Reviewed: Apr. 23, 2007

Excellent recipe! However, if using sweet apple, I would recommend no added sugar at all. This was certainly a hit served with Grilled 'Fusion' Cork chops, and Grilled Portobello Mushrooms

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SUNSHN

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Reviewed: Apr. 19, 2007

Oh my!! This is delicious....found this recipe when I had some sweet potatoes that needed to be eaten... can't wait to try it at backyard BBQ w/ friends.

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Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Feb. 10, 2007

Your basting mixture for this recipe is delicious. The sesame oil was the secret I think. I didn't have sherry or apple juice, so I used pineapple juice and it turned out fine. This baste was so good I rubbed it on our steaks! Excellent sweet potatoes.

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Jane

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Grilled Sweet Potatoes

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