Grilled Sweet Potatoes Recipe
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Grilled Sweet Potatoes

By: Gay Nell Nicholas  
"Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. 'My husband and I love the sweet spuds any way they are cooked,' she notes. 'This recipe from a friend is not only different, it's delicious, too.'"

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 653 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into wedges
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sherry or apple juice
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 tablespoon sesame or canola oil

Directions

  1. Place sweet potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes. Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently.
  2. Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coated with nonstick cooking spray. Brush potatoes with oil. Grill, covered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.

Footnotes

  • Nutritional Analysis: One serving equals 158 calories, 2 g fat (trace saturated fat), 0 cholesterol, 242 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Jane 
Your basting mixture for this recipe is delicious. The sesame oil was the secret I think. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by MadCook 
Just tried this recipe and loved it! I followed it as is, using the sherry and sesame oil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by PICHINGA2 
Excellent sauce, not need to add water. Didn't have sesame oil, so I added sesame seeds... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by canuckchef 
Sorry, these were disappointing. Not at all what was expected from the reviews provided. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by SABBYWON 
Pretty tasty. I enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by SUNSHN 
Excellent recipe! However, if using sweet apple, I would recommend no added sugar at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by jesquared 
Really enjoyed these and I'll be making them again this way in a few days for Thanksgiving. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Nadeene 
These grilled sweet potatoes were great!!! I had to substitute the apple juice for OJ and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Sea Dance 
love this recipe..always a side when we grill steaks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by cyndy 
instead of honey use maple syrup! MORE

 
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