Reviewed: Oct. 22, 2009

These were yummy on the grill. Just make sure you slice the potatoes thin so they don't take as long on the grill. Great flavor!

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Chelsie

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Reviewed: Aug. 16, 2009

I did not enjoy this at all. Maybe I did something wrong since I am a beginner to the cooking world. When adding the butter I couldn't believe how much it called for. I will not be making this again.

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missheather

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 11, 2009

Holy Cow were these great! Ended up cooking them partially on the grill and then partially in the oven after I accidentally punctured the foil wrapping and they started leaking and ... oh never mind. I have spent 40 years saying I don't like sweet potatoes until now. My hubby and the 6 & 8 year olds in the house gobbled them up. Finished them off with a dollup or two of fluff and there wasn't a leftover to be had. Did use brown sugar though instead of regular. A keeper for sure that will now be made over and over! THANKS!

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Kathy Jung

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Reviewed: Aug. 1, 2009

Good simple recipe. I used only one potatoe and was certainly enough for wife and I. Jazzed it up a bit by tossing apples and potatoes in about a shot of Grand Marnier (1.5 to 2oz) and loved it. Went great with the grilled pork tenderloin and spinach salad with fresh strawberries and a vinegrette dressing. Next time I think I'll try Amaretto.

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Curtis

Cooking Level: Intermediate

Home Town: Edgard, Louisiana, USA

Living In: Hendersonville, Tennessee, USA

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Reviewed: Jul. 25, 2009

This was very good. My bbq conked partway through cooking, so I finished it in the oven. Still delicious!

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Jazz*

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Reviewed: Jul. 4, 2009

Very tasty and easy! My husband and I gobbled them right up! I also used brown sugar instead of regular sugar just because that's usually what you put with sweet potatoes!

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derricksdoll

Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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Reviewed: Apr. 17, 2009

Everyone I fed these to really liked them. As did I. I've been trying to get more veggies on the grill (other than my default zucchini) and will definitely make this again.

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SPINCYCLE

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Reviewed: Apr. 12, 2009

Love this! I nuked my sweet potatoes for 4 mins then sliced them with the skin on 1/2 thick. I cored and quartered the apple, tossed it in lemon juice then tossed it with the Sweet P. and aprox 4 packets of Truvio sweetner and cinnamon mixed together. Last, I topped the dish with about 2 tbs of melted butter, placed it in a baking dish with foil cover and baked at 350 for 35 mins. Excellent dish!

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AnnInMaine

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

I used maple syrup like some others, and it was fabulous! A great side dish for BBQ pork! Thanks!

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Lisa

Cooking Level: Intermediate

Home Town: Hope, British Columbia, Canada

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Reviewed: Jan. 15, 2009

Nice side dish for a spicy entree. I used a Granny Smith apple and brown sugar. Instead of grilling, I put everything in an 8x8 baking dish and baked it at 400* for 40 minutes (30 min. covered, 10 min. uncovered). Served with Grilled 'Fusion' Pork Chops.

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Holly

Cooking Level: Expert

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Reviewed: Dec. 12, 2008

excellent combination of flavors and really easy to throw together on the grill. I fixed this for an impromtu cookout this summer and it was well received.

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tinuviel98

Cooking Level: Expert

Living In: Kernersville, North Carolina, USA

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Reviewed: Dec. 3, 2008

Wonderful!!!!

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Lisa's kitchen

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

Delicious! We loved it. I did use brown sugar instead of white.

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Loubeth

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Reviewed: Nov. 18, 2008

Next time use less apples. The sweet potatoes just tasted like apples.

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CharissaH

Home Town: Birmingham, Alabama, USA

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Reviewed: Oct. 30, 2008

Not bad. I baked in the oven. Didn't expect so much juice. Next time I will toss ingredients with addition of corn starch to thicken juice a little, much in the way apple pie is made. Seems a bit of clove and mace/nutmeg would help as well.

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imacamper

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Oct. 16, 2008

Very yummy, but quite sweet (needs to be paired with something savoury). I replaced the white sugar with raw cane sugar or brown sugar, and used a peach as well that needed to be used.

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RSN

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 1, 2008

I read the reviews and used brown sugar, drastically cut back butter and used olive oil. I have to admit I was going to omit the apples, sooo glad I did not. Great flavor, fast and easy, to make, to eat and clean up. This one goes in the purple notebook. Thanks

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Jillian

Home Town: Dearborn, Michigan, USA

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Reviewed: Sep. 1, 2008

These were very good even though I forgot to add the butter. I can only imagine how good they'll taste the next time when I remember to add it. Like another reviewer said, watch them carefully! They burn easily.

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ERINTIPPIN

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Reviewed: Aug. 10, 2008

My family loved this, it was a great way for the children to eat more Sweet Potatoes! I can not wait to serve it at a BBQ!

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Susie

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Reviewed: Jun. 13, 2008

I love sweet potatoes and I love apples but... I don't know if I love them together. These tasted wonderful if you dont mind combining the two flavors. Takes the apples longer to cook than the SP's so one will either be a bit crisp or a bit mushy.

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