Reviewed: Feb. 13, 2012

Easy and simple to make, loved it. I used spray butter and brown sugar and baked for 30 minutes then put on grill until rest of the meal was ready. The next day I made mashed sweet potatoes with leftovers.

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Reviewer:

Gena

Reviewed: Sep. 19, 2011

These were pretty good. I loved the apples. I used brown sugar and replaced the butter with a few tablespoons of olive oil; tossed it all together in a big bowl. I felt like it was missing something... probably salt, maybe it needed more spice. My kids weren't too happy with this recipe, they wanted more of a pumpkin pie flavor.

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Reviewer:

Momi

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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 12, 2011

Awesome! My husband said it best; it tastes like apple pie! This is a keeper in my book!

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Reviewer:

gloriabeatrice

Cooking Level: Intermediate

Home Town: Elrosa, Minnesota, USA

Living In: Waterford, Wisconsin, USA

Reviewed: Jun. 28, 2011

This was YUMMY! I didn't have any apples so I tossed in some applesauce and also used brown instead of white sugar. I also microwaved the potato slices until they were slightly tender to cut down on the grilling time.

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Reviewer:

Laurenstamps

Reviewed: Jun. 25, 2011

worked out great

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Reviewer:

crash2burn

Reviewed: Jun. 20, 2011

Wow!

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Reviewer:

Cynthia

Cooking Level: Expert

Home Town: Meadville, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 12, 2011

I 'followed' the recipe using 2 sweet potatoes and 1 apple but I only spilt my mixture into 2 foil packs instead 4. We grilled them for about 20 minutes (same time it took to grill our chicken) and they were perfect! I took the suggestion from another reviewer and added dried cranberries - yum! I will definately make these again - especially for my vegetarian mother in law and vegan sister in law.

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Reviewer:

Tiff

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Jun. 8, 2011

Made these on the grill.Turned out ok.Took about 20 minutes to cook.But they were just not for us.i probally wont make these again.

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Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Apr. 23, 2011

1 Gala Apple & 1 large sweet potato. Convection 375 degrees 30 minutes in foil line and foil covered pan. Made enough for 2 very hungry adults(2 servings each) had about 1/2c leftover. Delicious!

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