I made this today for lunch. I couldn't find the right sausage, so I used Roasted Pepper & Asiago with Mesquite Smoke sausage. I couldn't find diced tomatoes with Italian herbs, so I had to use Rotel which has green chilies in it. The sauce was too thin for my liking, so I added 1/4 cup cold water mixed with 1 Tb. cornstarch right at the last & just heated until sauce thickened. I also used cooking sherry instead of wine.
This was amazing! My husband doesn't like new dishes & he is usually meat & potatoes. I had a chicken breast & a whole other meal ready to cook him. He tasted this & said, "I think that's a meal in itself." I said it was supposed to be but I thought you wouldn't eat it. Did I mention he doesn't like anything with heat in it, like Rotel or he doesn't like noodles? He loved this & told me to put the chicken up, he was eating this. This will be a favorite of ours now. Thanks Al Fresco!
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I made this today for lunch. I couldn't find the right sausage, so I used Roasted Pepper &...