Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine Recipe

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Most Helpful Positive Review

Aug 09, 2010

I made a few alterations based upon what I had on hand & to make it a little healthier: Substitute 1 15oz. can chicken broth for wine & 3tps whole wheat flour & milk with 3 tps fat free cream cheese for cream. I added a few veggies like green peppers & mushrooms to the dish. Was really good!

—hurricaneaden

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Most Helpful Critical Review

Apr 06, 2010

This was just okay. It was just too bitter even with the sweet sausage. I added 1/2 tsp basil which helped, but I think doubling the cream would be good. I didn't have any more so I added 3 TBS sour cream instead. I think that it's the red wine that pushes it over the top.

—Sookie

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66 Ratings

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Oct 05, 2010

I had to add a little cornstarch to thicken the sauce, but overall it ws a good dish.

—jschroeder214

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Apr 15, 2012

Very good but the sauce does need thickening... I drained my diced tomatoes and added a little tomato paste and cornstarch to thicken a bit. I also added just a bit of sugar to cut the acidity of the tomatoes. I opted for penne vs. linguine as that's what I had on hand. I garnished it with a little parsley, served it with garlic bread and a fresh garden salad!

—Jillian

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Mar 30, 2011

My family, even my picky four-year-old loved it! I used chicken broth instead of wine, and added the parmesan to the sauce to aid in thickening. Definitely a keeper!

—BREESERFL

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Sep 26, 2012

I used the tomato basil chicken sausage and we really enjoyed this. I will make this again as a regular rotation. It was good even with out the sausage. Everyone in our house asked for this again so thats 5 stars.

—sanzoe

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Jul 18, 2011

I also used the chicken broth in place of the wine. The wine would have given it a much richer flavor. The sauce was way to thin, but you could use cornstarch to thicken it. Overall, it was good flavors!

—lattemama719

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Jul 31, 2011

This is really 3.5 stars:) We liked it but we didn't love it. The wine really did give it good flavor. And we really like the chicken sausage too.

—Mary

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Nutrition

Calories
522 kcal
26%

Carbohydrates
51.9 g
17%

Cholesterol
108 mg
36%

Fat
18.2 g
28%

Fiber
3.6 g
14%

Protein
29.2 g
58%

Sodium
815 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 522
Calories from Fat: 163

% Daily Value *
Total Fat 18.2g 28 %
** Saturated Fat 6.6g 33 %
** Cholesterol 108mg 36 %
Sodium 815mg 33 %
** Potassium 375mg 11 %
Total Carbohydrates 51.9g 17 %
** Dietary Fiber 3.6g 14 %
Protein 29.2g 58 %
** Sugars 6.4g
** Vitamin A 21 %
** Vitamin C 19 %
** Calcium 13 %
** Iron 44 %
** Thiamin 3 %
** Niacin 30 %
** Vitamin B6 10 %
** Magnesium 14 %
** Folate 68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.