Grilled Summer-Fresh Peppers Recipe - Allrecipes.com
Grilled Summer-Fresh Peppers Recipe
  • READY IN 25 mins

Grilled Summer-Fresh Peppers

Recipe by  

"Favourite flavour combo of tomatoes, basil and mozzarella - stuffed into and grilled in fresh pepper shells."

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Ingredients Edit and Save

Original recipe makes 6 servings, 1 filled pepper half (160 g) each Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat grill to medium-high heat.
  2. Fill each pepper half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 tablespoons dressing.
  3. Grill 8 to 10 minutes or until peppers are crisp-tender.
  4. Place peppers on platter; top with remaining basil leaves and dressing.
Kitchen-Friendly View

Footnotes

  • Make Ahead:
  • Peppers can be filled in advance; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.
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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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