Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Favourite flavour combo of tomatoes, basil and mozzarella - stuffed into and grilled in fresh pepper shells."
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yellow bell pepper, cut lengthwise in half, seeded
orange bell pepper, cut lengthwise in half, seeded
red bell pepper, cut lengthwise in half, seeded
fresh basil leaves, divided
cherry tomatoes, divided
1 1/2 cups
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA
KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Summer-Fresh Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 118
** Calories from Fat: 57
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