Reviewed: Oct. 6, 2009

I don't like seafood, but my husband and family do. I tried this recipe based on the ratings for my husband and his parents since it's his favorite fish. Everyone absolutely LOVED it. The second time I made it, I used my oven broiler because it was winter. I also couldn't find arugala so I used watercress...the family reviews were just the same. Highly recommend for seafood lovers!

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MommyTink28

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Reviewed: Aug. 6, 2009

This was fantastic! The only thing I changed was to mix honey in with the greens instead of lemon juice - that added a nice little sweet taste. I used the marinade on some chicken breasts as well since not everyone will eat seafood and that turned out pretty tasty too!

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love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 2, 2009

This was completely inedible. I took one bite and spit it out (something I have never done!) I followed the directions exactly- the dish was WAY too salty and sour, and in combination with the fish flavor it was more than I could stomach.

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amy

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2008

Incredible marinade for any kind of white fish! I prepared orange roughy instead of the swordfish and it was amazing, the longer you let the marinade sit the more tender the fish. I also chose spinach and baby corn over arugula and tomatoes and it was quite delicious. This is now a staple in my cooking repertoire.

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nicole

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 23, 2008

This fabulous recipe was never purported to be gluten free???? A previous reviewer indicated that she had a problem with the fact that it was not gluten free. I would think that people looking for gluten free recipes would search under that specific category.

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STORMYSCARLETT

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Reviewed: Feb. 11, 2007

NOT G-F unless you specifically use GF soy sauce. Be Careful!!!! Came up in GF recipe guide.

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rlove

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Reviewed: Dec. 8, 2006

This was great! I didn't have arugula, so used spinach instead. Good flavor, nice and moist, nice presentation.

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Heather, D.C.

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Washington, D.C., USA

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Reviewed: Nov. 16, 2006

The sauce was a little salty on my initial attempt so the second time I tried it with low sodium soy, and it was perfect. Delicious.

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jluster

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Reviewed: Nov. 2, 2006

I would give this a 3.5 stars if I could because my husband liked it a little more than myself. It is an easy recipe and quick to make, but it definitely lacks flavor and character. If you are looking for a bland healthy meal, this would cut it but there are just so many better recipes out there than this one.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Sep. 7, 2006

Good recipe! My only complaint is that the amount of lemon juice, especially combined with the tomato in the stuffing, makes the dish really acidic. Next time I'll cut back on the lemon juice in the marinade and maybe add some honey. Overall, great recipe!

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Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Washington, D.C., USA

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Reviewed: Mar. 27, 2006

I made this with fresh tuna steaks on the Foreman grill. Husband liked it more than I did - I thought the marinade completely overwhelmed the arugula and tomato. If I were to make this again, I would use the marinade OR the stuffing, not both.

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 9, 2006

We loved this!! I well make this often. Yummy!

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PATTY33

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Reviewed: Mar. 4, 2006

This recipe was fantastic! Everyone loved it, and it looked like it came from a gourmet restaurant--very impressive! I will definitely use this recipe again.

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ANDYNBRON

Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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Reviewed: Nov. 5, 2005

I wish I could give this recipe more than five stars! I used spinach for the stuffing as others suggested, and it tasted great. This was simple and the result was amazing! My children even enjoyed the taste of this fish-sooooo good!

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SAMPOW1

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Reviewed: Aug. 16, 2005

This was quick and easy to put together. I didn't stuff it since I only had kebabs. Grilled it on the bbq, it was delicious.

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CORITA

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Aug. 15, 2005

If grilling, 2 steaks should be cooked on med. heat for 13-14 minutes

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Carce

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Bethesda, Maryland, USA

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Reviewed: Nov. 5, 2004

WOW! This recipe was delicious! The marinade is spectacular and the arugula and tomato mixture add the finishing touch to this fantastic dish. If you want a palatable sensation then this is for you!

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NYCOOK12

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Reviewed: Sep. 27, 2004

Absolutely FANTASTIC! This is incredibly easy to make, extremely impressive when served, and tastes phenomenal. I will never make swordfish any other way again! It is THE swordfsh recipe!

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Kiristine

Cooking Level: Expert

Living In: Cambridge, Massachusetts, USA

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Reviewed: Sep. 21, 2004

Very good. Made this as part of a "surf & turf". Many people liked the sauce on their steak just as much as on the Swordfish.

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JAMESCARTY

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Reviewed: Aug. 10, 2004

A nice recipe that was enjoyed by everyone at a recent bar-b-que. Due to the high mercury content in swordfish I decided to use cod instead. I also added some toasted sesame seeds to the marinade. Thanks so much Judith!

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