Recipe by STORMYSCARLETT
"This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic mashed potatoes!"
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1 1/2 pounds
dry white wine
prepared Dijon-style mustard
grated fresh ginger root
fresh lemon juice
coarsely chopped arugula
chopped fresh tomato
This is an absolutely incredible dish. I almost skipped the stuffing, but am so glad that I didn't. It really added to the flavor and interest. I did reduce the amount of arugula by half, though, and had plenty. It was a big hit with our family. My 11 year old son asked if we could have this swordfish every night. Even my 7 year old cleaned his plate. And as a bonus, it was surprisingly easy to make. We will definitely have this again.
NOT G-F unless you specifically use GF soy sauce. Be Careful!!!! Came up in GF recipe guide.
Very, very good! The swordfish was rather thick, so I had to increase the cooking time about 5 additional minutes per side. I highly recommend this delicious recipe!
This is absolutely delicious! I used baby spinach instead of arugula, but otherwise followed the recipe exactly.
The sauce was a little too salty, so I will use low sodium soy next time.
WOW! This recipe was delicious! The marinade is spectacular and the arugula and tomato mixture add the finishing touch to this fantastic dish. If you want a palatable sensation then this is for you!
A nice recipe that was enjoyed by everyone at a recent bar-b-que. Due to the high mercury content in swordfish I decided to use cod instead. I also added some toasted sesame seeds to the marinade. Thanks so much Judith!
Wow! An impression maker is right! Swordfish is rather expensive but I certainly justified the purchase when I made this dish! The only change I made was to substitute Baby Spinach for Arugala and leave out the oil in the stuffing. I felt these changes had added health benefits and they certainly did not take away from this dish. Delicious! Thanks Judith.
If grilling, 2 steaks should be cooked on med. heat for 13-14 minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Stuffed Swordfish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
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