Grilled Stuffed Red Snapper Recipe

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Reviews More Reviews

Most Helpful Positive Review

Jun 20, 2007

Great recipe. I left out the celery and piled the stuffing on top of the fish and baked at 350 for 18 mins.

—BROOKE

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Most Helpful Critical Review

Sep 06, 2012

Had to use salmon, but it still turned out pretty good. Better than we expected.

—linda

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28 Ratings

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Jan 25, 2004

I used a whole snapper split open instead of filets and changed the stuffing recipe because my husband does not eat shell fish. I replaced the shell fish w/ Baked Blue Snapper. You can use any other type of light fish you prefer in this recipe. The end result was delicious!!!

—BrooklynKim

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Jan 25, 2004

Fantastic. Since we are on a low carb diet, we cut the bread crumbs in half but doubled the crabmeat. Cooked on a red hot fire, in 20 minutes we had one of our best meals ever.

—DKRAFT

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Mar 24, 2006

Pretty darn good! I took others' advice and baked it. I did sprinkle it with a little shredded Parmesan cheese.

—Suzy

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Sep 02, 2008

This was delicious! My husband caught some red snapper in the Gulf of Mexico, so we had it fresh. I left out the celery, but made no other changes. I will definitely make this again!

—Denise P

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Jul 22, 2008

Soooo good! I made this once for a guy friend and once for my family and both times it was a huge hit! If you do your prep work in advance (chop up all of the veggies and stuff) it is a really easy recipe. It's even good heated up the next day. I baked the fish based on other reviews and 16 or 17 minutes at 350 was perfect.

—Disaster in the Kitchen

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Jan 09, 2006

I used slightly less bread crumbs and cooked it in the oven with the stuffing on top. We loved the result, I think it would be good with any type of fish.

—NIRTAK99

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Nutrition

Calories
258 kcal
13%

Carbohydrates
10.6 g
3%

Cholesterol
107 mg
36%

Fat
8.4 g
13%

Fiber
0.8 g
3%

Protein
33.1 g
66%

Sodium
356 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Stuffed Red Snapper

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 258
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 4.2g 21 %
Cholesterol 107mg 36 %
Sodium 356mg 14 %
Potassium 625mg 18 %
Total Carbohydrates 10.6g 3 %
Dietary Fiber 0.8g 3 %
Protein 33.1g 66 %
** Sugars 1g
Vitamin A 9 %
Vitamin C 7 %
Calcium 11 %
Iron 17 %
Thiamin 17 %
Niacin 69 %
Vitamin B6 31 %
Magnesium 20 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.