Grilled Stuffed Red Snapper Recipe
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Grilled Stuffed Red Snapper

By: MARBALET  
"You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 1,071 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 3/4 cup fresh bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup celery, diced
  • 1 clove garlic, minced
  • 4 ounces cooked shrimp
  • 4 ounces cooked crabmeat
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 (4 ounce) fillets red snapper

Directions

  1. Preheat coals in a covered grill to high heat.
  2. To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.
  3. Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
  4. Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
  5. Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 8.4g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by BROOKE 
Great recipe. I left out the celery and piled the stuffing on top of the fish and baked at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BrooklynKim 
I used a whole snapper split open instead of filets and changed the stuffing recipe because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DKRAFT 
Fantastic. Since we are on a low carb diet, we cut the bread crumbs in half but doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Suzy 
Pretty darn good! I took others' advice and baked it. I did sprinkle it with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by NIRTAK99 
I used slightly less bread crumbs and cooked it in the oven with the stuffing on top. We loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Disaster in the Kitchen 
Soooo good! I made this once for a guy friend and once for my family and both times it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMILY LLOYD 
I thought this was great -- and really easy. I just put the 'stuffing' on top of the fish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by DEBBIEMCCOLLUM40 
My Family loved this. I cooked it in the oven instead of on the grill. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Sylvia 
This was so delicious! I had to cut the green onions (tummy doesn't like them), but made no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Denise P 
This was delicious! My husband caught some red snapper in the Gulf of Mexico, so we had it... MORE

 
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