Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Grilled Stuffed Chicken Thighs

SUBMITTED BY: STARLENA26

"Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 (6 ounce) can lump crabmeat, drained
  • 2 tablespoons dry sherry
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups white bread cubes
  • 1 1/2 tablespoons minced garlic
  • 6 boneless chicken thighs, with skin
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

DIRECTIONS

  1. Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
  2. Preheat a grill for medium heat.
  3. Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
  4. Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

FOOTNOTE

  • Chicken may also be baked in an oven at 450 degrees F (220 degrees C) for 7 minutes, then reduce heat to 350 degrees F (175 degrees C), and cook for an additional 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Belinda Stafurik
This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by GMUMMAW
I tried this recipe and as far as taste goes I would make it again. I made a few changes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by SandieM
The thighs I used were too small to hold in all the stuffing. However, the stuffing was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by DEMOREO
The flavor was good but I had a hard time cooking the chicken all of the way with out it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by WDOREY
very good recipe. I also used chicken cutles and cooked it in the oven. Very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by NATASHAM
Used only 2 slices of light oatmeal bread. Next time will add some mushrooms to the stuffing.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by ESTEPHAN
This was really yummy. We cooked them on our little charcoal grill; it was really hot when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Lydia
An absolutely delicious meal. I took advice from another and punded the chicken and made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Ashley H
very yummy! i didn't have any sherry, so I tried some sour cream in the stuff mixture and it... MORE


 
ADVERTISEMENT