More Recipes Like Grilled Steak with Red Tomato Rice

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

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Red Beans and Rice with SPAM®

Submitted by: CYNDMN28

This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

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Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo

Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes.

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Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

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Kicky Steak Strips with Rice

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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Flank Steak with a Port Wine Marinade

Submitted by: Amber

Home Town: Garberville, California, USA

Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.

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Steak Fajitas

Submitted by: Knorr

Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot.

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Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr

Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry.

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Clam with Tomato and Rice Soup

Submitted by: SUNFLOWER179

Delightfully creamy tomato and clam soup with a generous amount of garlic. A perfect lunchtime treat.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.