Grilled Steak with Red Tomato Rice Recipe - Allrecipes.com
Grilled Steak with Red Tomato Rice Recipe
  • READY IN 15 mins

Grilled Steak with Red Tomato Rice

Recipe by  

"Pineapple juice and bouillon make a sweet and savory marinade for flank steak served with tomato rice cooked with peas and carrots for a complete meal."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.
  2. Heat remaining 1 tablespoon oil 3-quart sauce pot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in pasta sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.
  3. Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro.
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Footnotes

  • *Also terrific with your favorite Ragu Pasta Sauce.
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Nutrition

  • Calories
  • 590 kcal
  • 29%
  • Carbohydrates
  • 61.7 g
  • 20%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 14.2 g
  • 57%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 1676 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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