Reviewed: Dec. 17, 2008

I was actually pretty disapointed with this recipe. The odds are I just prepared it wrong, as I am new with the whole cooking thing, but I felt that the sauce was too strong. My dad liked it however, so maybe it's just personal taste. It was okay, but I most likely won't cook it again.

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Reviewer:

LAdeLancey

Reviewed: Nov. 1, 2008

I love this recipie. The vinegar and cilantro worked so well with the ribeye i cooked. Delicious.

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Reviewer:

Andrew

Reviewed: Sep. 24, 2008

My husband and I love this sauce! It went great with the risotto I made and was delicious on the steak, and it wasn't too spicy for my taste either! Thanks!

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Reviewer:

Pamela

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Los Angeles, California, USA

Reviewed: Jun. 17, 2008

My husband and I love this recipe! We use the cilantro sauce on everything from fish to veggies to pork and even chips! Thank you

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Reviewer:

Kärin

Reviewed: Mar. 15, 2008

Great recipe, but so spicy! Wow! I will definately go light on the red pepper next time. The Cilantro and Garlic with the Red Wine Vinegar was a great touch. Will use again!

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Reviewer:

Sephatta

Reviewed: Mar. 14, 2008

Sounds great and tasty and I look forward to fixing but I can't find the Red Wine Vinegar italian Herb. So I bought the seasoned rice vinegar basil & oregano. Thinking of mixing it with red wine vinegar. Any other suggestions?

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