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Grilled Steak with Garlic Cilantro Sauce

By: NAKANO® 
"The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup packed cilantro leaves
  • 6 cloves garlic
  • 1/2 cup NAKANO® Seasoned Red Wine Vinegar - Italian Herb
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • 4 beef coulotte or New York steaks (about 6 ounces each)

Directions

  1. Use food processor (or sharp chef's knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or saute steaks to desired doneness. Drizzle sauce over steaks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 26.3g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2008 by Kärin   view full review
My husband and I love this recipe! We use the cilantro sauce on everything from fish to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2008 by Sephatta   view full review
Great recipe, but so spicy! Wow! I will definately go light on the red pepper next time. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2008 by Andrew   view full review
I love this recipie. The vinegar and cilantro worked so well with the ribeye i cooked. Delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by Pamela   view full review
My husband and I love this sauce! It went great with the risotto I made and was delicious on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2008 by LAdeLancey   view full review
I was actually pretty disapointed with this recipe. The odds are I just prepared it wrong, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2008 by Beth   view full review
Sounds great and tasty and I look forward to fixing but I can't find the Red Wine Vinegar...

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