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Grilled Steak with Garlic Cilantro Sauce

SUBMITTED BY: NAKANO®

"The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed cilantro leaves
  • 6 cloves garlic
  • 1/2 cup NAKANO® Seasoned Red Wine Vinegar - Italian Herb
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • 4 beef coulotte or New York steaks (about 6 ounces each)

DIRECTIONS

  1. Use food processor (or sharp chef's knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or saute steaks to desired doneness. Drizzle sauce over steaks.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Kärin
My husband and I love this recipe! We use the cilantro sauce on everything from fish to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Sephatta
Great recipe, but so spicy! Wow! I will definately go light on the red pepper next time. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Beth
Sounds great and tasty and I look forward to fixing but I can't find the Red Wine Vinegar... MORE


 
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Nutritional Information
Grilled Steak with Garlic Cilantro Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 449

  • Total Fat: 26.3g
  • Cholesterol: 102mg
  • Sodium: 578mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 0.5g
  • Protein: 39.1g

VIEW DETAILED NUTRITION

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