Grilled Steak with Garlic Cilantro Sauce Recipe -
Grilled Steak with Garlic Cilantro Sauce Recipe

Grilled Steak with Garlic Cilantro Sauce

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"The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce."

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Original recipe makes 4 servings Change Servings


  1. Use food processor (or sharp chef's knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or saute steaks to desired doneness. Drizzle sauce over steaks.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2008

My husband and I love this recipe! We use the cilantro sauce on everything from fish to veggies to pork and even chips! Thank you

Most Helpful Critical Review
Dec 17, 2008

I was actually pretty disapointed with this recipe. The odds are I just prepared it wrong, as I am new with the whole cooking thing, but I felt that the sauce was too strong. My dad liked it however, so maybe it's just personal taste. It was okay, but I most likely won't cook it again.


11 Ratings

Mar 15, 2008

Great recipe, but so spicy! Wow! I will definately go light on the red pepper next time. The Cilantro and Garlic with the Red Wine Vinegar was a great touch. Will use again!

Nov 01, 2008

I love this recipie. The vinegar and cilantro worked so well with the ribeye i cooked. Delicious.

Sep 24, 2008

My husband and I love this sauce! It went great with the risotto I made and was delicious on the steak, and it wasn't too spicy for my taste either! Thanks!

Mar 14, 2008

Sounds great and tasty and I look forward to fixing but I can't find the Red Wine Vinegar italian Herb. So I bought the seasoned rice vinegar basil & oregano. Thinking of mixing it with red wine vinegar. Any other suggestions?


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  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 39.1 g
  • 78%
  • Sodium
  • 578 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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