We really enjoyed this recipe. It took very little time together and grill, so it makes for a quick and easy weeknight meal when your short on time. I found the addition of the balsamic vinegar added a nice sweetness to the steak, off setting the lemon-pepper seasoning slightly. Like another reviewer mentioned, the addition of the balsamic does wilt the lettuce a bit and turns the mozz brown, but I waited until the steak was done before I dressed the baby spinach. The heat of the steak and naan also caused the spinach to wilt, but no-one in our house minded at all. Will definately make this again!
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We really enjoyed this recipe. It took very little time together and grill, so it makes for a...