Reviewed: Nov. 12, 2009

My entire family loved this meal. I took some of the ideas from others posts and added 3 cloves of garlic and some spinach. My children did not even realize they were eating a vegetable! I also cooked the entire roll and cut it into pinwheels after cooking. Worked much better for me.

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Ang

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Reviewed: Oct. 11, 2009

Turned out just as I was hoping it would! A bit put-zy to assemble, but a wonderful success, both in flavor and presentation, for a special dinner with friends. We secured each with a toothpick soaked in water and grilled them on foil in case they fell apart, but they held together well.

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Jan

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Reviewed: Mar. 31, 2009

This tasted good, but it was tricky to keep it together, and quite a bit of the filling dripped out into the grill and created a smokey mess. I probably won't make these again.

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brittlandk

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 29, 2009

this is a good recipe for pinwheels.I could never find one.To the filling,I added a layer of fresh spinach leaves & sprinkled with parmesan cheese before I rolled it up. I also put the toothpicks in it to hold together BEFORE I cut it into serving pieces. Brush it with olive oil add S&P then put on a screaming hot grill

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EurekachefJ.R.

Cooking Level: Expert

Home Town: Rockville Centre, New York, USA

Living In: Oceanside, New York, USA

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Reviewed: Feb. 1, 2008

Very yummy. I used ideas I read in the other comments and added some chopped garlic and cooked the filling in a little bit if the bacon grease before adding it to the flank, I also added a few slices of swiss. My grill wasn't working so I stuck the slices in a roasting pan on a flat rack and baked for 30 minutes at 350. The steak was cooked medium rare.

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Jade

Cooking Level: Beginning

Home Town: Woodbridge, Virginia, USA

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Reviewed: Jan. 24, 2008

This was a pain in the to make. However, it IS different from your ordinary flank steak. My husband liked it so I guess that's all that matters. I enjoyed it but I think if I ever make this again, I'll quickly saute the mushrooms in the bacon grease before combining with remaining ingredients.

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Elkdag

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Clyde, North Carolina, USA

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Reviewed: Aug. 12, 2007

My whole family ate every bit of this steak! And, my husband is not a big fan of flank steak. Even my EXTREMELY picky 3 year old asked for seconds! I modified the recipe a bit. I pounded the steak, seasoned it w/ s&p and tenderized it with a light layer of fat free Italian dressing. While the steak was marinating (1 hr), I fried small pieces of deli ham (instead of bacon) in Olive Oil spray. With the ham, I cooked the mushrooms, onion and basil (I didn't have the chives). I also added one clove of garlic. I spread it on top of the steak, then layered 3 small slices of baby swiss on top, then rolled it up. It was one of the best recipes I've made from this webstie! We'll definitely make it again.

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dra

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

Awesome, the only thing that I changed was that I did not slice the steak until it was done grilling. Very easy to make also, but looks like it took a long time!!

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