More Recipes Like Grilled Steak Pinwheels

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Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

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Flank Steak Pinwheels

Submitted by: LindaJ

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!

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Grilled Orange Flank Steak

Submitted by: Sue Miller

I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.

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Grilled Flank Steak Salad

Submitted by: Mitzi Sentiff

'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes.

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Steak and Bacon Tournedos

Submitted by: STP

Seasoned flank steak is rolled around bacon and grilled, oh yeah!

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Grilled Chuck Steak

Submitted by: Jan Briggs

The marinade for this steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. --Janet Briggs

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Beef Pinwheels

Submitted by: Ruthmarie Hosler

Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.

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Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites

This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Paprika Chili Steak

Submitted by: Diann Mallehan

Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. 'This treasured recipe from a German neighbor opened up my taste buds to a whole new world,' comments DiAnn Mallehan of Grand Rapids, Michigan.