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Grilled Steak Pinwheels

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Serve this savory steak to family or friends and you won't have any leftovers."

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USMETRIC

Pound flank steaks on each side. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or wooden picks. Cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer.
Grill over hot heat for 4-6 minutes per side or until meat reaches desired doneness. Remove picks before serving.

Reviewed on Aug. 12, 2007 by dra

My whole family ate every bit of this steak! And, my husband is not a big fan of flank steak.... MORE

Reviewed on Feb. 1, 2008 by Jade

Very yummy. I used ideas I read in the other comments and added some chopped garlic and... MORE

Reviewed on Aug. 6, 2007 by racensissysmom

Awesome, the only thing that I changed was that I did not slice the steak until it was done... MORE

Reviewed on Jan. 24, 2008 by Elkdag

This was a pain in the to make. However, it IS different from your ordinary flank steak. My... MORE