Recipe by reddbarren
"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."
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yellow squash, cut into 1/4-inch slices
olive oil, or as needed
seasoned bread crumbs
Asian chile paste
This recipe has remarkable potential! I made it exactly as indicated, but the mayonnaise was overwhelming and the yogurt was lost in the mixture. I will make it again w/ some tweaks.
Five stars for the grilled squash. We loved it, without the sauce.
The sauce is not great. I decided to switch the amounts of yogurt and mayonnaise and it was much better. Did not add taco sauce but added Asian chili sauce. Very light and tangy. We put it on grilled chicken marinated in a yogurt & lemon sauce. Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Squash with Piquant Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 108
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