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READY IN 25 mins

Grilled Spinach and Mushroom Pizza

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"Grilled pizza is easier than you think, and this spinach and mushroom veggie pizza recipe is a hearty and delicious one to try." — Pillsbury® Pizza Crust

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Original recipe makes 4 servings Change Servings

1 (11 ounce) can Pillsbury® refrigerated thin pizza crust
Cooking spray
1 (8 ounce) can pizza sauce

2 cups torn fresh baby spinach leaves
1 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese

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Directions

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

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PREP 25 mins
READY IN 25 mins

Footnotes

Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

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Nutrition

Calories
335 kcal
17%

Carbohydrates
44.1 g
14%

Cholesterol
18 mg
6%

Fat
10.9 g
17%

Fiber
2.9 g
12%

Protein
15.5 g
31%

Sodium
953 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Spinach and Mushroom Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 335
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 4.1g 21 %
Cholesterol 18mg 6 %
Sodium 953mg 38 %
** Potassium 240mg 7 %
Total Carbohydrates 44.1g 14 %
Dietary Fiber 2.9g 12 %
Protein 15.5g 31 %
** Sugars 2.6g
** Vitamin A 55 %
** Vitamin C 22 %
** Calcium 33 %
** Iron 12 %
** Thiamin 5 %
** Niacin 22 %
** Vitamin B6 6 %
** Magnesium 10 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.