Reviewed: Apr. 25, 2012

EXCELLENT recipe! I doubled the meat, used basil instead of cilantro, used 1/2 the red pepper flakes and accidentally mixed the feta with the meat. Served with tzatziki and salad. Yummy!! I'll be making these again fer shur!

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Reviewer:

MizPenPen

Living In: Eugene, Oregon, USA

Reviewed: Feb. 2, 2012

My hubby didn't care for these burgers at all!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 30, 2012

Excellent! I made a few substitutions since I was missing ingredients: 2tbl parsley instead of mint 1/2 tea garlic powder instead of garlic 1 tea apple cider/apple juice instead of sherry 1 tea lemon juice instead of white wine vinegar 1 tea karo dark corn syrup instead of molasses 1/8 tea cinnamon + 1/8 tea nutmeg instead of allspice I used regular buns and topped them with sharp cheddar cheese, red onion, lettuce, tomato, and mayo. I didn't know it was possible to make such a great burger myself!

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Reviewer:

amandano2

Reviewed: Jan. 24, 2012

Prepared according to recipe. Very good, pleased the wife. It's a keeper. Next time I'll try musst-a-khiar instead of just feta.

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Reviewer:

Papa Bob

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Home Town: Cameron, Missouri, USA

Living In: Junction City, Kansas, USA

Reviewed: Nov. 12, 2011

Fabulous burgers. Serve them with Tzatziki sauce and you will think it's the best burger ever!!

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Reviewer:

Amy F.

Reviewed: Oct. 6, 2011

I made these just as written. They were not to my liking. Way too much going on w/ these burgers. You can't even taste the lamb, might as well be using ground turkey or pork ;) TOO many spices in this that are overpowering, and they are not spicy at all. No one liked them. Next time I want a lamb burger, I'll just make a lamb burger: nothing needed but S & P.

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Reviewer:

baker at heart

Cooking Level: Expert

Home Town: Benton, Kentucky, USA

Living In: Liberty, Missouri, USA

Reviewed: Sep. 27, 2011

YOU ARE A GENIUS! we live in the middle east (so lamb is really inexpensive) and my husband made these tonight. They were amazing, the best burgers he has ever made. For those looking to make them, do not skip the molasses and keep true to the recipe. You will not be disappointed

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Reviewer:

FLsweetpea

Reviewed: Sep. 6, 2011

Fantastic lamb burgers. A real treat.

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Reviewer:

Gee

Reviewed: Jul. 10, 2011

Per another reviewer I made these into cocktail appetizer by making mini meatballs and serving with a yogurt/cucumber dipping sauce. Baked at 400 for about 13-15 minutes. Great flavor!

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