I made so many substitutions to this recipe to fit what I had on-hand, that I'm not sure this review counts, but here goes. I used chopped lamb loin instead of ground lamb, used light corn syrup instead of molasses, omitted the allspice and sherry, and used a lot more vinegar. I then marinated the lamb with some whole roma tomatoes in the mixture for about 1 hr, then cooked it kabob style on the grill. I put the tomatoes and the lamb in the pita shells with some feta cheese. It was very tangy with a kick. We loved it. I'd like to try this again with ground lamb.
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I made so many substitutions to this recipe to fit what I had on-hand, that I'm not sure this...