This was quite possibly the best hamburger I've ever eaten in my life! Instead of pita I used regular hamburger buns (grilled, of course!), adorned with lettuce and tomato-- but I added grilled, carmelized onions...OMG! As with so many other ppl, I couldn't find ground lamb in any of the supermarkets here in Puebla, Mexico; but I went to the local "mercado" where everything sold there is the absolute freshest, and asked the butcher to grind some lamb for me. I made a bunch of these burgers, wrapped them individually and stuck 'em in the freezer for an awesome quick meal whenever!
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