The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
Holy lamb! I made these for my family and neighbors and they gobbled them up. I used all fresh herbs from my herb garden and lamb from the farmer's market, so it could not get any fresher. Everyone raved that the flavor was better than any gyro they had ever had. The only thing I did differently was used 1 t. of cider vinegar instead of a t. of white wine vinegar and a t. of sherry as I did not have either. I think as long as there is a little acid, all is well. I also put the feta in the meat instead of on top. I paired it with the tzatzikiII recipe from this site which really complemented the meat well. We highly recommend it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
Awesome. I have never bothered to rate an online recipe before, but this was so yummy that I just had to. Having just moved to New Zealand, I am always on the look out for good lamb recipes. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 10, 2009
If you want something different than a beef burger, these are great. If you think it's going to taste like beef, it doesn't at all and you will be disapointed.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jan. 8, 2009
This was very tasty! I loved the spice in these lamb burgers.(I added a lil extra red pepper flakes)I mixed the ingredients and shaped into oblong shapes and refridgerated overnight. Served this on a greek pita along with 'easy greek yogurt cucumber sauce'. It was YUMMY!!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2008
Tasty & easy. Since we didn't have any lamb, we used hamburger. I added a little tomato & cucumber dressing on my burger, but hubby had his as recipe is written. Will make again for sure.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 2, 2008
WOW, I couldn't believe how well the mint complimented the lamb. I topped with carmalized onions and homemade tzaziki yougurt (both from this site)- after tasting this dish I wanted to go slap somebody! - That good!
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2008
This was a good burger. Using only lamb was a little too much for me so next I will mix with half beef or pork and I think it will be much better. Must use tzsiki sauce with this one for the best flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 23, 2008
I made this for my mother who acted distressed when I told her we would be having lamb burgers. She now asks for this recipe. Wondeful taste and great mixture of fresh ingredients. 5 stars all the way
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Cooking Level: Expert

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2008
If you like gyros, this recipe ROCKS!!! If you don't,don't bother wasting your money or time on this recipe. I served mine on grilled rosemary focaccia bread with lettuce & tomato which was tossed is lemon juice, olive oil, oregano, sale and pepper...mmmmm! Thank you for this wonderful recipe. Next time I'll prepare greek potatoes as the side. No more having to travel to NYC for a yummy greek dinner!!! THANK YOU for sharing!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 16, 2008
These were fabulous burgers. My family loved them. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2007
These were fantastic - I followed the recipe exactly. My husband thought they were too "lamb-y" and he grew up on a sheep farm so that's saying something, but they were great for me. Definitely a strong lamb taste so if you're not into lamb, give these a miss or use different meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2007
This was quite possibly the best hamburger I've ever eaten in my life! Instead of pita I used regular hamburger buns (grilled, of course!), adorned with lettuce and tomato-- but I added grilled, carmelized onions...OMG! As with so many other ppl, I couldn't find ground lamb in any of the supermarkets here in Puebla, Mexico; but I went to the local "mercado" where everything sold there is the absolute freshest, and asked the butcher to grind some lamb for me. I made a bunch of these burgers, wrapped them individually and stuck 'em in the freezer for an awesome quick meal whenever!
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Cooking Level: Expert

Home Town: West Covina, California, USA
Living In: Puebla, Puebla, Mexico

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: May 24, 2007
The flavor just was not our taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 17, 2007
Wow!! These were SO good! Everyone-- from those who love lamb, to those who had never tried lamb-- loved them. I served them in pitas with feta cheese and Tzatziki Sauce II from this site (I added a little lemon juice to the sauce, used fat-free yogurt and didn't strain it). Really delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2006
I've made twice now and everyone loves! Even my very picky friend from Turkey who doesn't like anything. Last time I tried with half lamb/half ground beef and it worked just as well.
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Cooking Level: Expert

Home Town: Tewksbury Township, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2006
we own a lamb & herb farm and use this recipe to grill at the farmers market. We sample hundreds of people and this recipe is our customers favorite!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2006
The only changes I made were that I used oregano flakes instead of fresh, and that I did not use sherry. Everything turned out well, especially because I like lamb.
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Cooking Level: Intermediate

Living In: Holland, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2006
We had this a couple of days ago. My husband asked me not to make again but I would make it again for me with just half the herbs, the full amount of herbs was a bit overwhelming. One thing he did love is the feta. Now I am asked to use feta on all burgers.
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Cooking Level: Intermediate

Home Town: Marysville, Washington, USA
Living In: Richland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2006
These are excellent!! I didn't have sherry or molasses and I added a minced clove of garlic, but otherwise went with the recipe as written. I had made some tzatziki sauce with some homegrown cucumbers which went wonderfully with them. I spread (with difficulty) some fat free feta on the pita rounds. I learned that fat free feta does not spread and does not melt and has no taste. :-) Best to use regular feta or skip it all together, IMHO. But anyway, five stars - excellent ground lamb preparation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2006
Very good !! I read previous reviews that suggested to double the recipe...did that and they were stellar!
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Cooking Level: Intermediate

Home Town: Fort Langley, British Columbia, Canada
Living In: Smithers, British Columbia, Canada

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