Tasty & easy. Since we didn't have any lamb, we used hamburger. I added a little tomato & cucumber dressing on my burger, but hubby had his as recipe is written. Will make again for sure.

WOW, I couldn't believe how well the mint complimented the lamb. I topped with carmalized onions and homemade tzaziki yougurt (both from this site)- after tasting this dish I wanted to go slap somebody! - That good!

This was a good burger. Using only lamb was a little too much for me so next I will mix with half beef or pork and I think it will be much better. Must use tzsiki sauce with this one for the best flavor

I made this for my mother who acted distressed when I told her we would be having lamb burgers. She now asks for this recipe. Wondeful taste and great mixture of fresh ingredients. 5 stars all the way

If you like gyros, this recipe ROCKS!!! If you don't,don't bother wasting your money or time on this recipe. I served mine on grilled rosemary focaccia bread with lettuce & tomato which was tossed is lemon juice, olive oil, oregano, sale and pepper...mmmmm! Thank you for this wonderful recipe. Next time I'll prepare greek potatoes as the side. No more having to travel to NYC for a yummy greek dinner!!! THANK YOU for sharing!!

These were fabulous burgers. My family loved them. I didn't change a thing.

These were fantastic - I followed the recipe exactly. My husband thought they were too "lamb-y" and he grew up on a sheep farm so that's saying something, but they were great for me. Definitely a strong lamb taste so if you're not into lamb, give these a miss or use different meat.

This was quite possibly the best hamburger I've ever eaten in my life! Instead of pita I used regular hamburger buns (grilled, of course!), adorned with lettuce and tomato-- but I added grilled, carmelized onions...OMG! As with so many other ppl, I couldn't find ground lamb in any of the supermarkets here in Puebla, Mexico; but I went to the local "mercado" where everything sold there is the absolute freshest, and asked the butcher to grind some lamb for me. I made a bunch of these burgers, wrapped them individually and stuck 'em in the freezer for an awesome quick meal whenever!

The flavor just was not our taste.

Wow!! These were SO good! Everyone-- from those who love lamb, to those who had never tried lamb-- loved them. I served them in pitas with feta cheese and Tzatziki Sauce II from this site (I added a little lemon juice to the sauce, used fat-free yogurt and didn't strain it). Really delicious!!

I've made twice now and everyone loves! Even my very picky friend from Turkey who doesn't like anything. Last time I tried with half lamb/half ground beef and it worked just as well.

we own a lamb & herb farm and use this recipe to grill at the farmers market. We sample hundreds of people and this recipe is our customers favorite!

The only changes I made were that I used oregano flakes instead of fresh, and that I did not use sherry. Everything turned out well, especially because I like lamb.

We had this a couple of days ago. My husband asked me not to make again but I would make it again for me with just half the herbs, the full amount of herbs was a bit overwhelming. One thing he did love is the feta. Now I am asked to use feta on all burgers.

These are excellent!! I didn't have sherry or molasses and I added a minced clove of garlic, but otherwise went with the recipe as written. I had made some tzatziki sauce with some homegrown cucumbers which went wonderfully with them. I spread (with difficulty) some fat free feta on the pita rounds. I learned that fat free feta does not spread and does not melt and has no taste. :-) Best to use regular feta or skip it all together, IMHO. But anyway, five stars - excellent ground lamb preparation.

Very good !! I read previous reviews that suggested to double the recipe...did that and they were stellar!

My husband screwed up his nose as I brought in all the herbs from the garden. Green didn't belong in his meat and potatoes. But I warmed up some fresh pitas, spread them with hummus and tzatziki, topped them with a traditional Greek salad, and put the patties and feta on top of it all like a giant taco. He wolfed it all down, and asked me to double the recipe next time.