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Photo of: Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly
This spicy grilled chicken sports a cooling cucumber relish. 

Grilled Caribbean Chicken

Submitted by: Robyn Webb
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill. 

Photo of: Grilled Chicken with Herbs

Grilled Chicken with Herbs

Submitted by: Robyn Webb
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade. 

Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb
A spicy orange-ginger soak infuses chicken with a hot and sweet essence. 

Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal! 

Beer and Soy Sauce Chicken

Submitted by: Jason Aytes
A simple beer and soy sauce marinade makes for some tasty grilled chicken! 

Grilled Caribbean Free Range Chicken

Submitted by: SHAGADELIC007
Home Town: Arlington, Texas, USA
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Bessy's Zesty Grilled Garlic-Herb Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Bessy Thompson
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious. 

Chicken with Pear Sauce

Submitted by: Shannon Allen
This recipe is a great change of pace recipe from the norm. My husband said who would of thought?....Pears and Bacon? I usually serve it over pasta, rice or with boiled potatoes. It is easy and everyone will love it!!! 
 
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