Wow - this was excellent, and a really nice departure from the more "traditional" bbq chicken. Since I didn't have Bobby Flay's Sixteen Spice Rub, I used "All-Around Spice Rub" by Fight the Fat Foodie as my base and added some ancho chile powder, cumin, coriander, ginger, allspice, cinnamon, cloves, and ground fennel. I pounded my chicken down thin and dried it with a paper towel then coated both sides of the chicken with the spice rub. (no oil needed) I let that set for a few hours in the fridge. For the sauce I lightened it up with Hellman's light mayonnaise and used a good quality horseradish. This turned out fabulous with a wonderful combination of flavors. You get a bit of sweet and spicy from the rub and the sauce seals in the moisture while grilling. Plus it does make a great dipping sauce!
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Wow - this was excellent, and a really nice departure from the more "traditional" bbq chicken....