Grilled Spanish Mustard Beef Recipe - Allrecipes.com
Grilled Spanish Mustard Beef  Recipe
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Grilled Spanish Mustard Steak
Spanish ingredients make a delicious marinade for grilled steak. See more
  • READY IN 50 mins

Grilled Spanish Mustard Beef

Recipe by  

"Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
  3. Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 50 mins
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Reviews More Reviews

Jul 20, 2014

Loved this recipe, beautiful flavour, and better yet a new family favourite!

 
Jul 19, 2014

Just tried this. It is excellent, not overwhelming marinade. I wanted more kick so I added "Christmas mix" afterwards. Made my first marinade, thank you for the great recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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