Reviewed: May 19, 2012

excellent and easy !!!!!!!!!!

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Reviewer:

Kathy F.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 4, 2011

This was really good! I didn't have sesame seeds, but followed it otherwise. This is how I'll make asparagus from now on.

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Reviewer:

Amy

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Jul. 19, 2011

Loved this recipe! Very strong flavors though so serve with a milder main course.

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Reviewer:

jami

Reviewed: Jul. 17, 2011

Easy. I sautéed instead of grilling.

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Reviewer:

Daymon

Reviewed: Jul. 7, 2011

interesting, nice change

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Jul. 4, 2011

Good recipe without any changes.

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Reviewer:

cdpsr

Reviewed: Jun. 30, 2011

This was very tasty. I think if you followed the cooking directions exactly the asparagus would be too charred, make sure to watch them while they cook. Great taste, we look forward to trying this again. Maybe will even try it with broccoli.

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Reviewer:

kiasun711

Reviewed: Jun. 24, 2011

Great Asian flavor. Pairs wonderfully with the "Maple Salmon" recipe posted on this site.

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Reviewer:

Roz S.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

Reviewed: Jun. 20, 2011

This turned out amazing, even though I forgot to put on the sesame seeds. I cooked them in the oven, by wrapping them in tin foil and cooking at 375 for about 10 minutes. I have never been a fan of asparagus but after this recipe I am.

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Reviewer:

tinagail

Cooking Level: Intermediate

Reviewed: Jun. 18, 2011

Wonderful! I placed the trimmed asparagus in a loaf pan, poured the sauce over and let it sit while preparing the rest of the dinner, tossing the spears occasionally. Cooked the whole dinner on the grill!

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2 users found this review helpful