Reviewed: Aug. 31, 2006

it turned out perfect with lots of flavor immersed into the asparagus! nice and crisp right off the grill! thx for sharing! i served it with grilled salmon and potatoes mmmmm

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Reviewer:

PURSEONALITY

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 16, 2006

This is a great recipe!!!

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Reviewer:

Lorraine

Cooking Level: Expert

Living In: Azusa, California, USA

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Reviewed: Aug. 10, 2006

The "off" flavor a reviewer described may be from cooking with "toasted" sesame oil (the dark one). It is used for finishing, since it breaks down at high temps. Untoasted (light amber color) sesame oil can be used for cooking. Great flavor mix--simple and distinct. I used 2 tsp peanut oil to coat before cooking, then tossed with 1 tsp toasted sesame oil after cooking to finish.

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Reviewer:

THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Jul. 31, 2006

Yummy! I broiled it instead of grilling and it still turned out great!

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Reviewer:

Lori

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Reviewed: Jul. 15, 2006

A terrific summer side dish! I love asparagus on the grill, the smokey, charred flavor is delicious. I steamed my asparagus for about 3 minutes inside, marinated, then placed on the grill with my pork tenderloin for a couple minutes to finish. So happy you shared this!

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Reviewer:

GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 2, 2006

Easy to prepare, all ingredients on hand. Wrapped them in foil on grill and cooked until tender crisp. The flavour was just ok, nothing spectacular. However, they did have a nice texture being cooked on the grill.

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Reviewer:

Allison

Cooking Level: Intermediate

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Reviewed: May 31, 2006

These were just ok for me....the sesame oil seemed to take over and make them seem a little bitter. I love asparagus on the grill, and don't even mind that the tips get a little crispy. People ate them for sure, but we've had better luck I think with olive oil with salt and pepper and a little splash of lemon juice. Timing suggestion was right on tho....Thanks!

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Reviewer:

JC66

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Reviewed: May 17, 2006

I cooked this under the broiler and they were very tasty. Next time, we will try the grill.

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Reviewer:

ANGCHICK

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Reviewed: May 9, 2006

My family really liked this, two of my children were fighting over who got the last spears. The tips burn easily but it was still very good.

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Reviewer:

CURELOM

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Apr. 24, 2006

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.

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