Reviewed: Aug. 6, 2012

Added grape tomatos and sliced baby portabellos. Please note, I steamed the asparagus in the micowave a couple of minutes before tossing with sauce and placing on grill on foil palate. Wonderful!

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 28, 2012

Made these to add some options for my vegetarian brother and his girlfriend when we had a barbeque. Turned out great! We all love garlic so I doubled the garlic and ended up skipping the sesame seeds at the end. Even a little extra toasty from the grill they tasted very good.

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Reviewer:

westles

Reviewed: May 19, 2012

excellent and easy!!!

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Reviewer:

Kathy F.

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Dec. 4, 2011

This was really good! I didn't have sesame seeds, but followed it otherwise. This is how I'll make asparagus from now on.

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Reviewer:

Amy

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Jul. 19, 2011

Loved this recipe! Very strong flavors though so serve with a milder main course.

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Reviewer:

jami

Reviewed: Jul. 17, 2011

Easy. I sautéed instead of grilling.

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Reviewer:

Daymon

Reviewed: Jul. 7, 2011

interesting, nice change

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Jul. 4, 2011

Good recipe without any changes.

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Reviewer:

cdpsr

Reviewed: Jun. 30, 2011

This was very tasty. I think if you followed the cooking directions exactly the asparagus would be too charred, make sure to watch them while they cook. Great taste, we look forward to trying this again. Maybe will even try it with broccoli.

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