Recipe by Jennifer W
"Well seasoned, delicious grilled shrimp. Great served for dinner with a salad."
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ground black pepper
tiger shrimp, peeled and deveined
omgOOOOODDDNESSS! I made this for a dinner I hosted for my neighbors, and I was SO pleased with the flavor!! The only thing I changed, was I added fresh minced garlic to the marinade-and, Oh yes I was out of lime juice so I used lemon. AND- I was only able to marinate for about 1-2 hours, but the flavor was sensational! My new favorite grilled shrimp!!
Thank you for this recipe!!
Although I thought this was fantastic.... the rest of my family didn't care for it. I would do a 5 star if you like heat and a lot of it. It was way too spicy for even my husband.
These were pretty good but a tad too spicy for me, I suspect it was the combination of Cajun seasoning and pepper.
Excellent flavor and the spices were very good. However, I found it a bit too salty and the next time I use the marinade I will cut the salt in half.
Very tasty! I used 1.5 lbs of raw shrimp and marinated for 5 hours. Great tangy taste without being too hot for our girls. I served it over some phad thai noodles. yumm!
The flavor was nice but it was too salty. I blame the store brand of Cajun seasoning which probably has more salt than a more expensive brand. If I use this recipe again, I'll leave out the seasoning salt to reduce the saltiness.
Amazing recipe, my wife and I like spicy so I was heavy handed with the Cajun spice and the cayenne pepper. I served it with grilled zucchini and squash also marinated with the same spices.
Absolutely wonderful! I used some regular cayenne pepper as I didn't have the Asian heat. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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