Recipe by Jennifer W
"Well seasoned, delicious grilled shrimp. Great served for dinner with a salad."
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ground black pepper
tiger shrimp, peeled and deveined
omgOOOOODDDNESSS! I made this for a dinner I hosted for my neighbors, and I was SO pleased with the flavor!! The only thing I changed, was I added fresh minced garlic to the marinade-and, Oh yes I was out of lime juice so I used lemon. AND- I was only able to marinate for about 1-2 hours, but the flavor was sensational! My new favorite grilled shrimp!!
Thank you for this recipe!!
Although I thought this was fantastic.... the rest of my family didn't care for it. I would do a 5 star if you like heat and a lot of it. It was way too spicy for even my husband.
These were pretty good but a tad too spicy for me, I suspect it was the combination of Cajun seasoning and pepper.
Excellent flavor and the spices were very good. However, I found it a bit too salty and the next time I use the marinade I will cut the salt in half.
Very tasty! I used 1.5 lbs of raw shrimp and marinated for 5 hours. Great tangy taste without being too hot for our girls. I served it over some phad thai noodles. yumm!
Absolutely wonderful! I used some regular cayenne pepper as I didn't have the Asian heat. Will definitely make again.
Great flavor! Would use a bit less seasoned salt next time, but will definitely make this again.
Very good, shrimp was not dry at all. Used Chesapeake Bay seasoning instead of Cajun, and no seasoned salt. Served with steamed rice. Highly recommend this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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