I made this recipe to go with crab cakes, which I make every New Year's Eve. I wasn't thrilled with the aioli recipe I had, which just had too much raw garlic for my taste (and I like garlic). The simple, fresh, clean taste of this sauce was perfect. My only issue was I did not read the recipe fully, as I was in a rush, and did not have preserved lemons. I substituted lemon zest and it worked. Next time I will be better prepared and it will be even better. Chef John, I've tried a number of your recipes and every one has been great! Thank you.
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I made this recipe to go with crab cakes, which I make every New Year's Eve. I wasn't...