Recipe by denise
"We all enjoyed this meal so much! We served it with a Caprese salad. Delicious."
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extra-virgin olive oil
chopped Italian parsley
red pepper flakes
shrimp, deveined, shells and tails on
Italian sausage, split open
I tried this recipe because the combination of shrimp and sausages looked interesting. However, the cooking times for each ingredient are totally different. I’m not sure if there is a error in this recipe that you should be using precooked sausages. In any case, I used precooked sausages and then gave them a head start on the grill before adding it to the shrimp. I cooked the skewers a few minutes per side until the shrimp was cooked and turned pink. I think grilling shrimp for 15 minutes would result in a tough and rubbery shrimp. Please note that I removed the shell from the shrimp for marinating. It just didn’t make sense to me to marinate the shrimp with the shells on. What can I say? We all have our idiosyncrasies.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Shrimp and Sausages
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 269
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