Grilled Shrimp and Sausages Recipe - Allrecipes.com
Grilled Shrimp and Sausages Recipe
  • READY IN 35 mins

Grilled Shrimp and Sausages

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"We all enjoyed this meal so much! We served it with a Caprese salad. Delicious."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Whisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
  4. Cook shrimp and sausage on the preheated grill until cooked through, 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 35 mins

Footnotes

  • Cook's Note:
  • Grilling with the shell on keeps the shrimp more succulent. With a paring knife, cut through back of shell to remove vein while keeping the rest of shell and tail intact.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Jul 10, 2014

I tried this recipe because the combination of shrimp and sausages looked interesting. However, the cooking times for each ingredient are totally different. I’m not sure if there is a error in this recipe that you should be using precooked sausages. In any case, I used precooked sausages and then gave them a head start on the grill before adding it to the shrimp. I cooked the skewers a few minutes per side until the shrimp was cooked and turned pink. I think grilling shrimp for 15 minutes would result in a tough and rubbery shrimp. Please note that I removed the shell from the shrimp for marinating. It just didn’t make sense to me to marinate the shrimp with the shells on. What can I say? We all have our idiosyncrasies.

 
Jul 11, 2014

Think, how can you grill shrimp for 10 - 15 minutes, seems way to long?

 

4 Ratings

Jul 13, 2014

Servings: 4 1 lb. 16/20 count shrimp shell and tail on Marinade: 2/3 Cup extra virgin olive oil 3 large cloves chopped garlic 1 lemon sliced 1/8 cup chopped italian parsley 1/4 tsp. crushed red pepper flakes 1 Pkg of your favorite italian sausages split open Directions 1.Rinse shrimp-with a paring knife cut through back of shell to remove vein while keeping the rest of shell and tail intact. *Grilling with the shell on keeps the shrimp more succulent. 2.When shrimp are clean transfer to a bowl and dress with marinade ingredients. Let sit on counter while grill is heating up. 3.Split sausages 3/4 of the way through to speed cooking time. 4.Grill shrimps and sausages over hot coals until cooked through.

 
Jul 09, 2014

Soiunds great but 2 questions for Denise. Are you saying that the sausage & the shrimp cook in the same amount of time? And, How do the sausages appear when served? Links that you split? Crumbled and mixed with the shrimp? Thanks, Joe

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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