Reviewed: May 2, 2012

I used double the poultry seasoning, half the cayenne, and 1 1/2 cups of half and half instead of heavy cream and milk in order to cut back on some of the calories. Like other reviewers mentioned, I did have to add cornstarch to make the sauce thicken. I used parmesan in place of the romano cheese. This was an easy and tasty recipe.

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Reviewer:

mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Dec. 10, 2011

It was good i rate 4 stars because my family really like it. I serve it with a beet barley soup or garden salad for some and garlic bread. Over all since they like it i was fine with it but i wish i could know how to thickened the sauce that would have made it perfect.

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Reviewer:

liz2010

Reviewed: Oct. 16, 2011

This was really delicious! I had read all the other reviews first so I decided to make some of the changes the others did. I doubled all the spices except for the garlic powder. I used a little less pasta ( I didn't have linguine but used whole wheat spaghetti). I added 1 1/2 T cornstarch to thicken the cream sauce. Next time I will double the sauce because my family all wanted more. I will definitely make this again. Loved it! Thank you!

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Reviewer:

CarenMoore

Reviewed: Jul. 27, 2010

Quick, easy, and WOW - this dish was so awesome and SO worth the 1,000 calories. No white wine sauce so I used apple juice. Like other reviewers I found the sauce too runny, so I thickened it with 2 tbs. flour. Oh and I almost doubled the cayenne. We like our stuff spicy! Thanks for the recipe!

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Reviewer:

pammers1

Reviewed: Mar. 9, 2010

I've never disliked a recipe on this site so this is totally a first for me! The sauce wouldn't thicken at all and the spices just didn't taste well together. Admittedly it might have been my spices, but I don't think so. I ended up cutting up the chicken and frying it, adding flour when it was no longer pink. That let me add chicken broth which thickened up nicely with a little bit of cream. I used the chicken broth so it wouldn't be so rich. Add in the shrimp and it wasn't so bad.

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Reviewer:

Stephaniededson

Reviewed: Nov. 11, 2009

Reasonable but not great. Fails as a quick-dinner for me because I don't feel shrimp in the fridge.

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Reviewer:

Sara

Reviewed: Apr. 28, 2009

This was soooo good! I did double all the spices but the garlic powder. I also added 1 clove of garlic and about 3/4 of a cup of diced onion in with the chicken and I also added about 1/3 of a cup of parmesan cheese to the sauce at the very end. I made these changes because we like a lot of flavor in our food, not because I think the recipe was lacking in any way. Thank you for such a good recipe!

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Reviewer:

kristina

Cooking Level: Intermediate

Reviewed: Feb. 8, 2009

This was great! I did listen to the other reviewers and added 1 1/2 T. of cornstarch, doubled the sauce, and cooked the shrimp in with the chicken. I also exchanged chicken broth for the wine and it was still fabulous! I forgot to split the spices up differently after I doubled the spices--the sauce was a little bland and the meat a little spicy but that was my fault. The hubby and the in-laws all loved it! Also steamed some broccoli and mixed it in and served with garlic bread. Great tasting recipe and it's really simple!!

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Reviewer:

abartz

Cooking Level: Beginning

Home Town: Dallas Center, Iowa, USA

Living In: Provo, Utah, USA

Reviewed: Jan. 4, 2009

Sorry, just wasn't for us. I thought it was too bland.

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Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jul. 6, 2008

WOW - I just had family over and made this on a whim . . . I didn't have heavy cream so I had to sub milk/butter and I did had cornstarch to thicken up the sauce. It was really good - but next time I'll double the sauce, I had lots of past left over, no chicken, a little bit of shrimp, but no sauce and we all could have used a little more with our meals. This was really good and I'll def keep this on my list.

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