SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 6, 2008

WOW - I just had family over and made this on a whim . . . I didn't have heavy cream so I had to sub milk/butter and I did had cornstarch to thicken up the sauce. It was really good - but next time I'll double the sauce, I had lots of past left over, no chicken, a little bit of shrimp, but no sauce and we all could have used a little more with our meals. This was really good and I'll def keep this on my list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELLE

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Charlotte, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2007

This was GREAT! I did have some modifications. I saw that most reviewers were not happy with the sauce b/c it was too thin. I added about a table spoon and a half of corn starch to thicken it up. It really helped. Be sure to stir it well thought to get out all the chunks. I also doubled the amount of cayenne pepper b/c I really like spice food. It made the dish have a nice zing to it. If you've ever had spicy chicken and shrimp at a restaurant...this tastes just like it. I also chopped up the chicken as recommended by other reviewers. I didn't want to go through the hassle of grilling the shrimp so I cooked it along with my cubed chicken and it turned out great like that. It gives the shrimp a chance to cook in the wine and olive oil to soak up the flavors too. This is a great meal for the whole family. Enjoy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2007

Excellent recipe that the whole family enjoyed. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S. Trudo


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2005

This recipe went down very well. It was a meal the whole family enjoyed. I switched the poultry seasoning for cajun seasoning and it worked well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CAROLINE28


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2005

very good flavor, but sauce does come out a little thin. next time i will add some fresh sliced tomatoes while sauteeing chicken for a little color and variety...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAIGE

	Cooking Level: Intermediate Home Town: Madison, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 27, 2004

I love this recipe but I double the sauce recipe. I also grill the chicken or throw it on the Foreman grill.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JJUNOD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2004

Too much garlic powder! Try cutting it in half.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JenCooks


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This was excellent and not difficult but one word of caution, everything comes together at once. I cut the chicken in small pieces and put it all together. It was a big hit, and will make again! Try it! Thanx for a great recipe!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KCHOME

	Cooking Level: Expert Home Town: Springfield, Missouri, USA Living In: Kansas City, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up also. I will use a basic white sauce next time instead of the whipping cream.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TKBUMP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

The sauce take a long time to get just right, but in the end is worth it. I have a Hindu friend that like spice, so I added an extra 1/4 - 1/2 tsp of cayenne pepper to the sauce and it makes it even more flavorful! Enjoy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

NicolleM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

I liked this recipe. Good for that quick Friday night dinner.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RUBIES71


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just beginning a small personal chef business and I was told to definitely add it to my book of favorites!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

STWRTROBIN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I use as a guide.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ANGELAB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

My wife and I loved this dish!! To expedite things, we shared in the preparation. (I did the cooking!!) Regarding the "Kid Friendly Rating", we had to imagine, as our two are all "growed up". We're certain that they would have loved it if we had served it to them 10-15 years ago.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FINGA-FOOD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. The recipe doesn't say to discard the wine when done cooking the chicken, it should, or did I do it wrong? Overall we did like it and it was better the next day but I had to make up some more sauce. Would make it again with some adjustments. We also cut up the chicken before tossing it with the pasta and sauce. Michele, Cambridge, Ontario

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MICHK35

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Cambridge, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?