Grilled Shrimp and Chicken Pasta Recipe - Allrecipes.com
Grilled Shrimp and Chicken Pasta Recipe
  • READY IN ABOUT hrs

Grilled Shrimp and Chicken Pasta

Recipe by  

"A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
  2. In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
  3. Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
  4. In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
  5. Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2007

This was GREAT! I did have some modifications. I saw that most reviewers were not happy with the sauce b/c it was too thin. I added about a table spoon and a half of corn starch to thicken it up. It really helped. Be sure to stir it well thought to get out all the chunks. I also doubled the amount of cayenne pepper b/c I really like spice food. It made the dish have a nice zing to it. If you've ever had spicy chicken and shrimp at a restaurant...this tastes just like it. I also chopped up the chicken as recommended by other reviewers. I didn't want to go through the hassle of grilling the shrimp so I cooked it along with my cubed chicken and it turned out great like that. It gives the shrimp a chance to cook in the wine and olive oil to soak up the flavors too. This is a great meal for the whole family. Enjoy!

 
Most Helpful Critical Review
Jan 25, 2004

The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up also. I will use a basic white sauce next time instead of the whipping cream.

 

37 Ratings

Jan 25, 2004

I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. The recipe doesn't say to discard the wine when done cooking the chicken, it should, or did I do it wrong? Overall we did like it and it was better the next day but I had to make up some more sauce. Would make it again with some adjustments. We also cut up the chicken before tossing it with the pasta and sauce. Michele, Cambridge, Ontario

 
Jan 25, 2004

This was excellent and not difficult but one word of caution, everything comes together at once. I cut the chicken in small pieces and put it all together. It was a big hit, and will make again! Try it! Thanx for a great recipe!!!

 
Jan 25, 2004

I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just beginning a small personal chef business and I was told to definitely add it to my book of favorites!

 
Jan 25, 2004

The sauce take a long time to get just right, but in the end is worth it. I have a Hindu friend that like spice, so I added an extra 1/4 - 1/2 tsp of cayenne pepper to the sauce and it makes it even more flavorful! Enjoy!

 
Jan 25, 2004

This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I use as a guide.

 
Jan 25, 2004

I liked this recipe. Good for that quick Friday night dinner.

 

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Nutrition

  • Calories
  • 937 kcal
  • 47%
  • Carbohydrates
  • 88.5 g
  • 29%
  • Cholesterol
  • 257 mg
  • 86%
  • Fat
  • 39.2 g
  • 60%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 53.2 g
  • 106%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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