"A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!" — Joyce
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cayenne pepper, or to taste
ground white pepper
skinless, boneless chicken breasts
grated Romano cheese
This was GREAT! I did have some modifications. I saw that most reviewers were not happy with the sauce b/c it was too thin. I added about a table spoon and a half of corn starch to thicken it up. It really helped. Be sure to stir it well thought to get out all the chunks. I also doubled the amount of cayenne pepper b/c I really like spice food. It made the dish have a nice zing to it. If you've ever had spicy chicken and shrimp at a restaurant...this tastes just like it. I also chopped up the chicken as recommended by other reviewers. I didn't want to go through the hassle of grilling the shrimp so I cooked it along with my cubed chicken and it turned out great like that. It gives the shrimp a chance to cook in the wine and olive oil to soak up the flavors too. This is a great meal for the whole family. Enjoy!
The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up also. I will use a basic white sauce next time instead of the whipping cream.
I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. The recipe doesn't say to discard the wine when done cooking the chicken, it should, or did I do it wrong? Overall we did like it and it was better the next day but I had to make up some more sauce.
Would make it again with some adjustments. We also cut up the chicken before tossing it with the pasta and sauce. Michele, Cambridge, Ontario
This was excellent and not difficult but one word of caution, everything comes together at once. I cut the chicken in small pieces and put it all together. It was a big hit, and will make again! Try it! Thanx for a great recipe!!!
I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just beginning a small personal chef business and I was told to definitely add it to my book of favorites!
The sauce take a long time to get just right, but in the end is worth it. I have a Hindu friend that like spice, so I added an extra 1/4 - 1/2 tsp of cayenne pepper to the sauce and it makes it even more flavorful! Enjoy!
This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I use as a guide.
I liked this recipe. Good for that quick Friday night dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Shrimp and Chicken Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 353
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