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Grilled Shrimp and Chicken Pasta

SUBMITTED BY: Joyce

"A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 pound linguine pasta
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  • 4 skinless, boneless chicken breasts
  • 8 ounces shrimp
  • grated Romano cheese (optional)

DIRECTIONS

  1. In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
  2. In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
  3. Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
  4. In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
  5. Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TKBUMP
The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NicolleM
The sauce take a long time to get just right, but in the end is worth it. I have a Hindu... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STWRTROBIN
I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANGELAB
This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KCHOME
This was excellent and not difficult but one word of caution, everything comes together at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUBIES71
I liked this recipe. Good for that quick Friday night dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHK35
I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Kristen
This was GREAT! I did have some modifications. I saw that most reviewers were not happy with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FINGA-FOOD
My wife and I loved this dish!! To expedite things, we shared in the preparation. (I did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by CAROLINE28