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Grilled Shrimp and Chicken Pasta
SUBMITTED BY:
Joyce
"A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"
RECIPE RATING:
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(15)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper, or to taste
1/8 teaspoon ground white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
1 cup heavy cream
1/2 cup milk
1 pound linguine pasta
1 tablespoon olive oil
1/2 cup white wine
4 skinless, boneless chicken breasts
8 ounces shrimp
grated Romano cheese (optional)
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DIRECTIONS
In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by TKBUMP
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TKBUMP
Jan. 25, 2004
The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up also. I will use a basic white sauce next time instead of the whipping cream.
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9 users found this review helpful
The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up...
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Reviewed on Jan. 25, 2004 by NicolleM
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NicolleM
Jan. 25, 2004
The sauce take a long time to get just right, but in the end is worth it. I have a Hindu friend that like spice, so I added an extra 1/4 - 1/2 tsp of cayenne pepper to the sauce and it makes it even more flavorful! Enjoy!
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7 users found this review helpful
The sauce take a long time to get just right, but in the end is worth it. I have a Hindu...
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Reviewed on Jan. 25, 2004 by STWRTROBIN
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STWRTROBIN
Jan. 25, 2004
I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just beginning a small personal chef business and I was told to definitely add it to my book of favorites!
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7 users found this review helpful
I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just...
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Reviewed on Jan. 25, 2004 by ANGELAB
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ANGELAB
Jan. 25, 2004
This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I use as a guide.
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7 users found this review helpful
This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I...
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Reviewed on Jan. 25, 2004 by
KCHOME
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KCHOME
Jan. 25, 2004
This was excellent and not difficult but one word of caution, everything comes together at once. I cut the chicken in small pieces and put it all together. It was a big hit, and will make again! Try it! Thanx for a great recipe!!!
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6 users found this review helpful
This was excellent and not difficult but one word of caution, everything comes together at...
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Reviewed on Jan. 25, 2004 by RUBIES71
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RUBIES71
Jan. 25, 2004
I liked this recipe. Good for that quick Friday night dinner.
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6 users found this review helpful
I liked this recipe. Good for that quick Friday night dinner.
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Reviewed on Jan. 25, 2004 by
MICHK35
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MICHK35
Jan. 25, 2004
I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. The recipe doesn't say to discard the wine when done cooking the chicken, it should, or did I do it wrong? Overall we did like it and it was better the next day but I had to make up some more sauce. Would make it again with some adjustments. We also cut up the chicken before tossing it with the pasta and sauce. Michele, Cambridge, Ontario
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6 users found this review helpful
I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. ...
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Reviewed on Apr. 26, 2007 by
Kristen
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Kristen
Apr. 26, 2007
This was GREAT! I did have some modifications. I saw that most reviewers were not happy with the sauce b/c it was too thin. I added about a table spoon and a half of corn starch to thicken it up. It really helped. Be sure to stir it well thought to get out all the chunks. I also doubled the amount of cayenne pepper b/c I really like spice food. It made the dish have a nice zing to it. If you've ever had spicy chicken and shrimp at a restaurant...this tastes just like it. I also chopped up the chicken as recommended by other reviewers. I didn't want to go through the hassle of grilling the shrimp so I cooked it along with my cubed chicken and it turned out great like that. It gives the shrimp a chance to cook in the wine and olive oil to soak up the flavors too. This is a great meal for the whole family. Enjoy!
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5 users found this review helpful
This was GREAT! I did have some modifications. I saw that most reviewers were not happy with...
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Reviewed on Jan. 25, 2004 by FINGA-FOOD
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FINGA-FOOD
Jan. 25, 2004
My wife and I loved this dish!! To expedite things, we shared in the preparation. (I did the cooking!!) Regarding the "Kid Friendly Rating", we had to imagine, as our two are all "growed up". We're certain that they would have loved it if we had served it to them 10-15 years ago.
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4 users found this review helpful
My wife and I loved this dish!! To expedite things, we shared in the preparation. (I did the...
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Reviewed on Aug. 20, 2005 by CAROLINE28
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CAROLINE28
Aug. 20, 2005
This recipe went down very well. It was a meal the whole family enjoyed. I switched the poultry seasoning for cajun seasoning and it worked well.
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