I didn't change anything about this recipe except to use hubby's homemade, roasted pepper hot sauce instead of red pepper flakes & to double the marinade, reserving half. I plated the spears, after grilling, on a bed of grilled asparagus spears & drizzled the skewers & the asparagus w/ the reserved marinade. You're going to need extra sauce to drizzle on the skewers (they weren't nearly as flavorful w/out it) so you might as well grill up some asparagus, because it's wonderful on it as well. I started the meal off w/ grilled, prosciutto-wrapped figs w/ a balsamic reduction, Sweet Seductions (a drink recipe from allrecipes), the shrimp & apple skewers & asparagus & grilled corn (kept it very simple...just added butter & salt after grilling. The buttery/salty flavor was a great complement to the sweet/tangy flavor of the shrimp & apples). Homemade spritz cookies for dessert. We were still raving about dinner over coffee this morning! Thansk for an outstanding recipe, MOONROZE!
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I didn't change anything about this recipe except to use hubby's homemade, roasted pepper hot...