Reviewed: Feb. 6, 2013

These are DELICIOUS! I am eating the last shrimp now, and I am so sad I may just have to go back and make some more for myself. I didn't have any basil, and subbed cider vinegar and pumpkin jam. Also made in a skillet on the stovetop instead of grilling.

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Reviewer:

Katy

Cooking Level: Expert

Home Town: Camarillo, California, USA

Reviewed: Dec. 27, 2012

These were a BIG hit at our Christmas dinner this year. I would not change a thing, but making double the marinade that is. Highly Recommended!

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Shadouwolf

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Reviewed: Nov. 10, 2012

This was very good!

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Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 9, 2012

My wife and two grown sons went nuts over this recipe! It was easy to throw together on a work night when the boys came over. Apple slices tended to split when skewered, so maybe use a variety that's less crisp. I thought the recipe might be a bit spicy but used the recommended amount of chili pepper and it was not at all. Here's a "green" tip - marinate in a reusable plastic container instead of a bag. Worked fine and can be washed and reused. Next time I plan to try this in my smoker. The apple might be very good that way.

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jackinthewoods

Reviewed: Oct. 17, 2012

Excellent!

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Millie

Cooking Level: Expert

Home Town: Flanders, New Jersey, USA

Reviewed: Aug. 25, 2012

Didn't think this recipe was something to save. The apples seemed under baked by the time the shrimp was perfect. Tried recipe as was written with just one skewer before tweaking. Needed more spices for me. Marinated uncooked shrimp in seasoning 24 hours and it seemed better but still nothing to go on and on about. Sorry. Still, I can see how some would enjoy this recipe.

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hotstuff

Cooking Level: Expert

Home Town: Tomahawk, Wisconsin, USA

Reviewed: Jul. 27, 2012

FABULOUS! I used chipotle powder instead of red pepper flake which really complimented the strawberry. Marinated it for 2 hours and doubled the sauce as suggested by previous members which was a fabulous idea. We decided to serve the skewers elegantly over spinach greens and thinly sliced red onion which was delicious. The extra marinate was then used as the dressing. Perfect!

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Zetispaghetti

Reviewed: Jul. 11, 2012

This is surprisingly really tasty. Who would have thought to use strawberry jam and shrimp? I marinated the shrimp for about 24 hours and after grilling, they had a wonderful slightly sweet flavor. I'm not a fan of Gala apples so I used red delicious and it was still really delicious. The only mistake I made was using shrimp with the shells on (whoops!). Definitely try this one!

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Maralina

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 3, 2012

Really tasty! I omitted the sugar and added a bit more dhili flakes...Next time,I'll grill apples separately for a little longer so they have a chance to carmelize.

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asescobedo

Reviewed: Jun. 22, 2012

I've made these twice in the last couple weeks because it's so good. I would've never thought that apples and shrimp would go together, but this recipe kicks butt! My husband hates most fruit, and he ate all his apples!

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