Reviewed: May 25, 2011

never mind the flour tortillas. We are gluten free, so just grill the shrimp. Make a really good guacamole, Use corn tortillas crisped, and we are set. A little freshly made salsa out of tomatoes, cilantro, onions etc goes great with it too.

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61 users found this review helpful

Reviewer:

jimmie

Reviewed: Jul. 25, 2011

I needed a new idea for the shrimp that was in my freezer. This is a great recipe! I cooked in a pan instead of grilling but it was still good :)

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34 users found this review helpful

Reviewer:

agentcorona

Reviewed: Feb. 23, 2012

Nice recipe!! By the way if you guys are looking for more recipes check out this site too They have lots of recipes on there that aren't on this site.

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26 users found this review helpful

Reviewer:

DAILEY

Reviewed: Jun. 18, 2011

Really good! One mistake from making it completely sugar free. Most white flour products have added sugar in them. But to get around that, just buy whole grain tortillas :) Other than that they were amazing.

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11 users found this review helpful

Reviewer:

airsea602

Reviewed: Jun. 3, 2011

This was excellent & SUPER easy!!! It was light and refreshing, especially when paired with a fruit salad!!! Yummy!

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11 users found this review helpful

Reviewer:

mrsblack

Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

Living In: Irving, Texas, USA

Reviewed: Aug. 25, 2011

Mix ranch dressing and jalapeño for sauce

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9 users found this review helpful

Reviewer:

HollyM

Reviewed: Jun. 8, 2011

Very simple, but very succelent. I made exactly like the recipe said (and grilled 3 minutes per side). Perfect! Paired with the tomato avocado mango salsa....restuarant quality!

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9 users found this review helpful

Reviewer:

Jaime

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

amazing flavor. I cooked on stove top with a grill pan (too many things going on in the kitchen for me to walk outside to grill). Good warm as well as cold! A definite keeper. May use it by itself for a meal (add veggie and salad) without the tacos.

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7 users found this review helpful

Reviewer:

Claudia

Home Town: Louisville, Kentucky, USA

Reviewed: Oct. 30, 2011

Very good-I used regular chunky salsa to top ours.

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 25, 2011

Came out great! Instead of southwest salad, I made fresh mango salsa (recipe on this site), added some avocado slices, & shredded Mexican blend cheese and served in warm corn tortillas. They were delish! Can't wait to make again.

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6 users found this review helpful