The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2007
I got rave reviews when i made this for my family...its a definite keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 19, 2007
OUTSTANDING! Thanks for sharing! Wouldn't change a thing. perfect recipe!Happy Belly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 15, 2007
I did shrimp and scallops, and they were terrific - thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2007
I have actually made this several times and my daughter & I love it (the rest of my family are strange and don't like shrimp). I usually put all the shrimp along with the marinade in a foil packet on the grill but have done it the way the recipe is written as well.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2007
I loved this recipe!! I made it on a stove-top grill and I didn't use fresh parsley (I used the one that comes dried in a bottle) but it still was amazing. I did, however, forget to buy skewers so it took me a while to flip each shrimp over. I also added a little bit of garlic powder to the marinade. I loved it but some of my family members thought it was a little too much garlic. Either way, I loved it and plan on making it again. I would recommend using jumbo shrimp because they get a little smaller while they are cooking so regular sized shrimp will shrink too much.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2007
I had high hopes for this recipe, judging by the reviews, but it fell a little short in my book. Eventhough I marinated it for an hour or so, it did not seem to have alot of flavor.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2007
This was very good but we prefer white wine instead of lemon juice. Think next time I will leave out the crushed red pepper and add a bit of Cajun Blackening Seasoning for that bit of a kick.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2007
Hubby used pre-cooked frozen shrimp and sauteed these stovetop. Served over angel hair pasta with sprinkle of shredded parmesan. They ate all of this, there were no leftovers! I expect these will be as wonderful on the grill too.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 13, 2007
This recipe is fantastic! I made this for dinner and everyone loved it! I followed the recipe to a T and it turned out great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2007
I made this for a cookout at my house with some friends. Everyone loved it. Will try this on chicken breast next. Thanks for a great marinate.
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Home Town: Harford, New York, USA
Living In: Eufaula, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2006
Easy and excellent! My hubby kept them coming from the grill directly to our appetizer buffet on Christmas Eve. People raved. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2006
This recipe is restaraunt quality. This has become an all time favorite for summer grilling. Because I usually don't have fresh parsley, I have ommitted it on occasion and the shrimp are still delicious.
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 5, 2006
Very good! Quick and easy on the grill! Great starter for backyard parties.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2006
Good! Made twice already!
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2006
Great. Simple and delicious - my two favorite things. Have made many times and every time it turns out great.
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Cooking Level: Expert

Home Town: Laurel, Mississippi, USA
Living In: Herington, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2006
This is better than any shrimp I have ever had at any restaurant!! I made a little more marinade and poured on top of shrimp after cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2006
I doubled the recipe without any changes except cooked it on the stove instead of the grill...Everyone loved it!! I would recommend marinating longer than 30 min....( I didn't have time to)..VERY DELICIOUS!!!
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Cooking Level: Expert

Living In: Glen Saint Mary, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 25, 2006
I had my inlaws over for dinner and had never made scampi before, so I was nervous about this, but they loved it! They thought it was better than red lobster. I served it with pasta tossed with olive oil, minced garlic and roasted green peppers, onions and carrots. I am saving this recipe for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 25, 2006
I made this for my daughter's bd party. it turned out so good. thank you.
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GQ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2006
My 2nd time making this in about 2 weeks! So easy - I didn't mess with the grill last time, so just quickly sauteed in my big black skillet. Serve w/ stir fry veggies and whole grain rice and you have a yummy, healthy, fast meal. Thank you!
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