Reviewed: Feb. 9, 2008

This is the perfect recipe for the excellent shrimp. I think this will be my "go to" for a quick and delicious meal. Worthy for company, this will definately impress!

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MISSMIKE

Cooking Level: Expert

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Reviewed: Feb. 5, 2008

This was fairly tasty, although I think it would have been better with 1/4 cup of melted butter added to the marinade. My shrimp were pre-cooked, and I didn't have skewers... so I just placed them on a wire rack and broiled them in my toaster oven until they were warm. I poured the leftover marinade into a pan on the stove and added 1/4 cup of butter and a little bit of cornstarch to make a sauce for some fettuccine.

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CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

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Reviewed: Jan. 14, 2008

Added more lemon to give the shrimp a zestier flavor.

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Ms. Libra

Cooking Level: Beginning

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Reviewed: Jan. 3, 2008

I loved this! I of course made a change or two. I did not use parsley or red pepper. Served it over rice spagetti tossed in lemon juice, fresh grated parmesan cheese, and butter. Made me never want restaurant style again!

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Mlaine

Cooking Level: Expert

Home Town: Griffin, Georgia, USA

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Reviewed: Nov. 12, 2007

Kind of a hassle to make and a smidge spicy but I really liked the end result. This is definitely a special occasion type of meal but worth it when you do make it.

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Jessica

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2007

My husband and I love this recipe, so does everyone who stops by for a BBQ. Thanks!

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PRYNCESSXYZ

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Reviewed: Nov. 3, 2007

Tasty! I'd suggest adding chili powder instead of red pepper flakes, but i like shrimp scampi a little spicy... If you use cooked shrimp from the grocery store, all you need to do is saute after you marinate, just as good... when the shrimp curl up a little tighter into balls theyre done... great recipe, thanks!

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dvent

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 1, 2007

So much better than any store bought marinade. Plus, grilling them doesn't smell up the entire house.

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Nicki

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Reviewed: Sep. 26, 2007

So easy and quick! Really delicious!

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BECKITOBY

Cooking Level: Expert

Home Town: New Paltz, New York, USA

Living In: Merrimack, New Hampshire, USA

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Reviewed: Sep. 23, 2007

Not the best. I missed the flavors of the butter and white wine. I don't think we will make again. It was a quick fix with simple ingredients.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

The was delicious!!

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Monnette

Cooking Level: Beginning

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Reviewed: Sep. 18, 2007

I loved that the marinade was easy to put together with the readily ingredients. I've tried both grilling them on skewers with veggies and tossing them with cooked pasta but still missing the WOW factor.

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ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Sep. 17, 2007

Absolutely delish! It was pouring rain out, so I stuck the skewers under the broiler in the oven for 4 minutes or so - fabulous!

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KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Sep. 14, 2007

Not for us...

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shaunna

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Reviewed: Sep. 3, 2007

Fantastic! We will continue to make this over and over aqain. What a treat.

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BICKEL89

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Reviewed: Sep. 3, 2007

Wonderful! I made this at the beach house, but used basil instead of parsley. It was a hit!

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sueneu

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Aug. 28, 2007

Fast, easy, delicious - what more could you ask for? I added 1" square pieces of red & green peppers and mushrooms on the skewers. Just be careful not to overcook the shrimp.

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Reviewer:

Mike

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Aug. 20, 2007

I've made this recipe a couple of times using very large sea scallops instead of shrimp. The result was absolutely delicious! They turned out well when seared in a grill pan on the stove top also. This recipe is definitely a "keeper" for me!

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Beth

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Reviewed: Aug. 18, 2007

This was wonderful. I doubled the sauce as other reviewers suggested. I'm glad that I did. I made this along side steak and put the sauce over pasta. Will keep this recipe.

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