Reviewed: Sep. 5, 2008

I LOVE this recipie! I have made it so many times this summer. It is my go to shrimp recipie.

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Reviewed: Sep. 1, 2008

i really enjoyed this marinade because it seemed to take the "fishy" taste out that shrimp sometimes have. my husband didnt really notice that they were marinaded, though, until i told him. so the taste isnt overwhelmingly different, but subtly better than just regular shrimp. thanks!!

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zacody2

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Reviewed: Aug. 28, 2008

I thought this recipe wasn't good. Maybe I just didn't make it right but I followed all of the directions exactly. I don't know, maybe you'll have better luck than I did!

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brittaneycowles

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Reviewed: Aug. 24, 2008

I have made this several times, and it is always so easy to make and tastes great!!!

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Suzkal

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Aug. 24, 2008

I followed the directions for this recipe to a T and it was just so so, nothing wrong with the flavor at all, just wasn't the best thing I've ever tasted. I was out of parmesan cheese but I wished I had had some to add to the flavor, I think that would've added the right touch. Good for dinner, but nothing special.

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Blueheaven244

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Aug. 14, 2008

I made this recipe last week and am making it again because my husband requested it. He usually won't eat shrimp unless it is breaded and fried. It really has a wonderful flavor.

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Caren Roath

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Reviewed: Jul. 30, 2008

This is a great recipe, I put a little bit of the marinade to the side and mix it with linguine noodles to serve. Finish it off with fresh parmesean cheese. My husband said he would eat it every day!!

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Danielle D.

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Reviewed: Jul. 25, 2008

This is one of the best grilled shrimp recipes and is very versatile. You can either eat it by itself or eat it on something like pasta. The pepper flakes are a great way to use those leftover packets you get with your pizza!

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txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jul. 21, 2008

Very good and very easy.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Jul. 5, 2008

This was SOOOOOOOOOO delicious. We made extra marinade and heated it in the microwave and served it all over linguine.

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EEMom

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Reviewed: Jun. 22, 2008

Good grilled shrimp recipe but it could have used a bit more flavor. I followed the recipe to the "T". I will definately make this again but adding a bit more garlic and red pepper flakes.

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cooking mom

Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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Reviewed: Jun. 22, 2008

Substituted butter for half the olive oil and sauteed it in the marinade. Wonderful!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Jun. 20, 2008

Oh so good! The marinade was just so easy to make, I added some butter and boiled to make a sauce to pour over Fettucini. I have made agian and again I like that the recipe is easy to remember

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Jun. 17, 2008

Simple and excellent. Definitely will make again.

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ilovetocookyummyfood

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Reviewed: Jun. 16, 2008

I love scampi and was so excited for this recipe but it didn't quite live up to my expectations. It just wasn't all that flavorful. I will try the recipe again but will add more garlic and spices and see how it goes.

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emom03

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Reviewed: Jun. 16, 2008

I needed to add 4 tbls. of butter because it was too lemony.I also had to add 1/2 tsp. of salt. Then it was perfect!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jun. 16, 2008

This shrimp recipe is TO DIE FOR! I crushed lots of garlic and heated it up in the microwave with the oil, to infuse the flavor. The recipe is excellent as written. I just served it on skewers at our Fathers Day bbq, it was gone in minutes! Be very careful not to overcook the shrimp, or they get tough. Will definitely make again, and soon!

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Alessandra

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Reviewed: Jun. 15, 2008

This dish is filled with amazing flavor! Don't change a thing!

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Mary P.

Cooking Level: Expert

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Reviewed: Jun. 3, 2008

Very basic, but delicious. Hubby raved. Since we don't care for the heat of the red pepper flakes, I added about 2 T of soy sauce and 1 rounded tsp. of dijon mustard to boost the flavor a bit. Grilled in a grill basket which works great for shrimp and veggies...

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