The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 15, 2006
Yumm! I would marinate for up to 2-3 hours rather than 30 minutes. And serve with a saucer with warm butter! Delicious. Goes great with anything.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 12, 2006
Simple yet amazing recipe. It was our first ime grilling shrimp but it will not be our last. I marinated the shrimp for a couple of hours and it was perfect. So perfect, I really did not want to share.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2006
My family really enjoyed this (i myself am a vegetarian and dont eat shrimp) and even my very picky brother had several helpings! I used 1/2 butter 1/2 olive oil and cooked the shrimp in a skillet and made extra marinade to use as a sauce for angel hair pasta. And it was very easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2006
My husband and son enjoyed the shrimp. I did sprinkle some "Chef Paul" magic seasoning blends - "Seafood Magic" just for some added flavor.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2006
This was a wonderful marinade recipe! I didn't have fresh parsley so used 2 Tbls. of dried parley instead (3 looked like too much). Grilled to perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2006
This recipe was wonderful! I also added some squash and mushrooms to the recipe. Will definitely make again. Thanks!
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 19, 2006
I love this recipe! Great for low carb diets and so easy. Thanks for sharing.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2006
I made a sample for myself before trying it for a crowd and it was so good I wish I made more. I halved the Olive Oil with Butter and didn't skewer, just used an oiled grill grate.
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Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA
Living In: New Ipswich, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2006
great tasty recipe...you can taste the lemon with the parsley with every shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2006
I used butter, and added parsley, thyme and oregano to the mix. These are the best grilled shrimp ever! My husband, who hasn't enjoyed shrimp in 20 years, loved them! A serious winner!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2006
One of the best parts of shrimp scampi is all the lemony-buttery goodness. By draining the marinade, you lose all that flavor! I think we would have liked this better sauteed in a pan. Like some previous reviewers, I used half olive oil and half butter.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2006
I also did half butter and half oil. Added a little more garlic and a little oregano. Turned out fantastic!! Everyone loved, and I got requests for the recipe. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2006
This recipe was very easy to make and turned out very tasty! You just have to be sure not to cook the shrimp too long - it really only takes a few minutes! The shrimp are best eaten ASAP as they get cold quickly. I made this recipe once for tailgating and once at home for guests and both times it went over well - I'll be making it again!
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Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 28, 2006
Used this on scallops and shrimp they came out great, I added lemon zest and extra garlic. Could use a bit more flavor maybe I will add white wine next time.
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2006
Excellent recipe I am certainly going to cook it a lot of times!Probably everyday, best shrimp scampi i ever tasted in my entire life.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2006
Excellent - Very Easy! My 3 year old ate just as many as his daddy! this will be added to my favorites list to searve when we have guests. Thanks for a quick and easy recipe!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 16, 2006
Makes a great meal if served over whole wheat pasta.
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Cooking Level: Intermediate

Home Town: Vineland, New Jersey, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2006
This is wonderful. So easy, so delicious! I took another reviewers suggestion by changing it to half oil, half butter. The butter definitely added to the flavor. This is going on my "make for parties" list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2006
Super easy and my husband said it tasted like it came from a restaurant. We didn't have skewers so we grilled them in our veggie basket, they were fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2006
This is a great recipe for last minute cooking. My kids loved them and I realized next time I will make a lot more. Thanks for the awesome recipe and I would not change a thing.
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