Reviewed: May 25, 2012

this recipe is a keeper, my kids loved it, I loved it, will mark this is a favorite, i wouldn't change a thing, I also used it on top of angel hair as a shrimp scampi, just doubled the oil and lemon juice

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Reviewer:

heather312

Reviewed: May 13, 2012

These are quite good. Olive oil, lemon, and herbs are a great combination.

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Reviewer:

HokieHi

Reviewed: Apr. 9, 2012

OK, this recipe is so simple even a camper can do it! Yes, it's a GREAT RV recipe IMHO. I cleaned/deveined medium shrimp and soaked in a bowl w/1 tsp. baking soda for 1/2 an hour. Drained and rinsed well, dried and put into the marinade and then cooked over grill on skewers. PERFECT as is and many THANK YOU's for posting this! It's a real keeper.

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Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

Reviewed: Mar. 7, 2012

Absolutely delicious! I mabe up a little extra of the marinara sauce that you soak the shrimp in and I poured it over some cooked spaghetti with the shrimp...great recipe!!

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Reviewer:

mssmith

Reviewed: Feb. 28, 2012

I didn't use this as a marinade since I didn't have enough time. So I just melted 1 Tbls. of unsalted butter with 1 Tbls. and once the butter was melted I added the uncooked shrimp to the pan and poured the marinade over the shrimp. I cooked the shrimp for approx. 5 minutes (until they were completely pink). I used the marinade as a sauce and served it over whole grain linguine. It was AMAZING!!!

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Reviewer:

Chill2231

Reviewed: Feb. 25, 2012

The sauce really did not have much flavor, unfortunately. Butter probably would have been better, though more unhealthy.

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Reviewer:

Imagine73

Reviewed: Feb. 14, 2012

I don't like shrimp but I made this for my hubby and he said it was good! I only made 6 jumbo shrimp so I had to scale the ingredients back, and per his request I am going to add a bit more garic next time.

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Reviewer:

MAG'S MOM

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Cooking Level: Expert

Reviewed: Feb. 9, 2012

This was the best scampi I have ever had! I doubled the recipe and I followed the recipe as is except for I used half olive oil and half butter. I made the scampi over rice pasta and to dress the pasta, I basically reserved half of the marinade and sauteed the marinade until the garlic was cooked and then I added the cooked pasta into it. Afterwards, I tossed in the grilled shrimp that were still a little under cooked and tossed in the pan, until it all cooked thoroughly. I just topped it with crushed red pepper. Tasted amazing! This recipe will definitely become a staple in my kitchen!

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Reviewer:

JESSMARIE824

Cooking Level: Expert

Home Town: Freedom, California, USA

Living In: Bellevue, Washington, USA

Reviewed: Jan. 8, 2012

This recipe is awesome,I added a little chopped basil as I didn't have parsley on hand and that also tasted great

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Reviewer:

melo

Reviewed: Jan. 4, 2012

This is a staple in our family during the summer. We throw them on the grill and enjoy with a nice glass of white wine. I do like to add some fresh basil and a splash of white wine with the other ingredients. Perfect!

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