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"Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad." — Dole
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8 medium-large raw shrimp, peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 (12 ounce) package DOLE® Very Veggie™
10 cherry tomatoes, cut in half
2 medium mushrooms, thinly sliced
2 green onions, diagonally sliced
This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion, I thought it was a little too overpowering.
i'm rating mostly for the vinaigrette.. i didn't add the vegetable oil and i salted to taste.. used it on an asian style side salad.. ty for the recipe
3 Ratings
Grilling marinated shrimp makes a fast, flavorful main dish.
These easy shrimp have lots of flavor and a great little “kick.”
This tangy marinade makes the shrimp both moist and flavorful.
