Recipe by Dole
"Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad."
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medium-large raw shrimp, peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 (12 ounce) package
DOLE® Very Veggie™
cherry tomatoes, cut in half
mushrooms, thinly sliced
green onions, diagonally sliced
This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion, I thought it was a little too overpowering.
i'm rating mostly for the vinaigrette.. i didn't add the vegetable oil and i salted to taste.. used it on an asian style side salad.. ty for the recipe
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
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